160058 port red zinfandel mushroom Recipes

red zinfandel or other dry red wine, diet lemon-lime soda, orange juice, sugar, frozen unsweetened blueberries , raspberries and sliced peaches, ice cubes , optional

mushroom, olive oil, butter, garlic granules or 1 fresh garlic clove, minced, red wine

port or red zinfandel, sugar, dried tart cherries, butter, canola oil or cooking oil, wonton wrappers, egg, beaten, bittersweet or semisweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet or semisweet chocolate

sliced green onions, red zinfandel wine, red wine vinegar, garlic, minced, salt, freshly ground black pepper, mayonnaise

red zinfandel, sugar, golden brown sugar, whole allspice, cinnamon sticks, orange peel, fresh cranberries

red zinfandel wine, granulated sugar, golden brown sugar, whole allspice, cinnamon sticks, orange rind (strip is 3 by 1 inch in size), fresh cranberries

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

chicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt

butter, white sugar, brown sugar, egg, vanilla extract, red zinfandel wine , or more as needed, all-purpose flour, cocoa powder, baking soda, salt

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste

beef short ribs, 2-inches thick , cut across the bone, salt, fresh ground black pepper, olive oil, poblano peppers, cored, seeded and diced, yellow onions, diced, stalks celery, diced, sliced garlic, red zinfandel, favorite bbq sauce, chicken stock

halved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

raspberries, fruity red wine (red zinfandel or beaujolais), sugar , plus, sugar, water