Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Recipe
Posted by
Directions:
- In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Add the pears and simmer until the pears are cooked through, about 25 to 30 minutes. Turn off the heat and let cool in the poaching liquid.
- Before serving, remove the pears from their poaching liquid and reduce the liquid to a syrup. Strain into a small bowl.
- Combine the mascarpone and remaining sugar in a small bowl. Dollop a small amount of the mascarpone on each plate and arrange a pear half on top to prevent it from sliding around the plate. Garnish the pears with a large dollop of the mascarpone, and drizzle with the reduced poaching liquid. Shave the chocolate over the mascarpone and serve.
- Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.02 Kcal (2881 kJ) | ||
| Calories from fat | 377.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 101.73mg | 34% | |
| Sodium | 50.07mg | 2% | |
| Potassium | 157.42mg | 3% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 65% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 34% | |
| Sodium | 15.02mg | 2% | |
| Potassium | 47.23mg | 3% | |
| Total Carbs | 16.61g | 18% | |
| Sugars | 10.73g | 143% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 2.06g | 14% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nectarine-Red Wine Sauce
Dry red wine, Sugar, Water, Cinnamon stick, Lemon peel and 2 more.. -
Spiced Rhubarb Soup With Vanilla Ice Cream
Hr cooling, Creme de cassis, Dry red wine and 8 more.. -
Poached Pears with Wine Vinaigrette
Bosc pears, peeled with stems intact, White wine, Water and 9 more.. -
Oranges in Red Wine - Naranjas Al Vino Tinto
Red wine, Lemon zest (removed with peeler) and 9 more.. -
Anise Pear-Cranberry Sauce
Bosc pears (about 1 lb. total ), Orange (about 8 oz.) and 5 more.. -
Poached Pears
Bosc pears, Water, Dry red wine, Sugar and 3 more.. -
Spiced Mulled Wine
Ruby port, Merlot, Sugar and 4 more.. -
Chinese Barbecued Pork
Sugar, Star anise, Cinnamon, Freshly ground white pepper and 8 more.. -
Plum Sauce
Dry red wine, Sugar, Juniper berries, crushed, Fresh thyme and 3 more.. -
Christmas Glögi
Red wine, Madeira wine (optional), Sugar (to taste) and 6 more.. -
Chilled Red Wine Fruit Dressing
Dry red wine or 1/2 cup grape juice plus 1 tbsp red wine ... and 4 more..
Also Try
-
Poached Pears with Wine Vinaigrette
Bosc pears, peeled with stems intact, White wine, Water and 9 more.. -
Poached Pears with Almond Cream
King arthur unbleached all-purpose flour, Salt, Shortening and 14 more.. -
Poached Pears with Orange Cream
Firm pears, Water, Dry red wine or red grape juice, Sugar and 6 more.. -
-
-
-
Poached Pears With Gingerbread Cider Syrup
Apple cider, Brandy (apple ) or 2 tbsp calvados (apple ) and 9 more.. -
Vanilla Port Poached Figs with Honey Cream
Fresh figs, Heavy whipping cream, Sour cream, Honey, Salt and 10 more.. -
Caramelized Pears With Mascarpone
Butter, Honey, Cardamom (grounded ), Cinnamon (grounded ) and 5 more.. -
Vineyard-Style Strawberries With Red Wine and Cassis
Ripe strawberries, washed and hulled, Sugar and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
