185972 port cashel cheese Recipes

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

imperial cheddar cheese (cold pack ), sour cream, port wine, serve with apple wedges dipped in lemon juice

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts

shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers

tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

unsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )

port wine, boneless turkey breast half, salt, pepper, olive oil

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger