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Port-Glazed Stilton Grapes Recipe

Port-Glazed Stilton Grapes Recipe

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Ingredients:

Serving

1 750 ml bottle tawny or ruby red port
10 oz stilton cheese , cut into cubes slightly smaller than the grapes
2 lb seedless grapes
toothpicks for serving

Directions:

Place port in a medium saucepan over medium to low heat. Bring to a moderate simmer and reduce until volume is 1/2 cup, 1 to 1 1/2 hours. Do not let mixture boil too briskly and take care it does not scorch. This step can be done ahead of time and chilled.
To assemble, skewer a grape and a cube of cheese on toothpicks. The toothpick should be able to stand supported by the cheese. Arrange on a serving tray. Pour port reduction into a small bowl next to the tray for dipping.
Yield: about 30 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1855.83 Kcal (7770 kJ)
Calories from fat	990 Kcal
		% Daily Value*
Total Fat	110g	169%
Cholesterol	300mg	100%
Sodium	2418.14mg	101%
Potassium	1732.37mg	37%
Total Carbs	163.26g	54%
Sugars	136.05g	544%
Dietary Fiber	9.07g	36%
Protein	79.07g	158%
Vitamin C	27.2mg	45%
Vitamin A	10mg	333%
Calcium	1190.7mg	119%

Amount Per 100 g
Calories	156.35 Kcal (655 kJ)
Calories from fat	83.4 Kcal
		% Daily Value*
Total Fat	9.27g	169%
Cholesterol	25.27mg	100%
Sodium	203.72mg	101%
Potassium	145.95mg	37%
Total Carbs	13.75g	54%
Sugars	11.46g	544%
Dietary Fiber	0.76g	36%
Protein	6.66g	158%
Vitamin C	2.3mg	45%
Vitamin A	0.8mg	333%
Calcium	100.3mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.5

Points
53

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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