29799 pork saskatoon rhubarb Recipes

saskatoon berries (fresh or frozen ), rhubarb (cut small), white sugar, lemon juice, brown sugar, flour, rolled oats, brick margarine

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

pork loin roast, boneless and rolled, garlic clove, cut into 8 to 10 slivers, dried rosemary, crushed, stalks rhubarb, sliced (about 2 cups), honey , plus, honey, cider vinegar, salt, dry mustard

pork chops, minced onions, garlic, minced, vegetable oil, butter, breadcrumbs, rhubarb, cut up, brown sugar, flour, cinnamon, honey, butter (optional), salt and pepper

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie

rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)

pork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )

rhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt