Directions:
- Light a grill. In a medium bowl, toss the rhubarb and shallots with the butter to coat. Stir in the sugar and minced thyme and season with salt and pepper.
- Tear off four 16-inch-long sheets of extra-heavy-duty foil. Mound half of the rhubarb mixture in the center of each of 2 foil sheets. Gently pound the thicker pieces of pork about 1 inch thick. Season with salt and pepper and press a thyme sprig onto each piece. Arrange the pieces of pork in a layer on the rhubarb. Cover with the 2 remaining sheets of foil; fold up the edges all around to seal.
- Grill the hobo packs over a very hot fire for about 12 minutes, or until sizzling and puffed. Using oven mitts, transfer the packs to a rimmed platter. Open the packs carefully, transfer the pork and rhubarb to plates and serve.
- Notes: One serving: 345 calories, 10.6 gm total fat, 4.7 gm saturated fat, 23 gm carb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.77 Kcal (870 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 52.8mg | 2% | |
| Potassium | 735.23mg | 16% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 23.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 9% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 22% | |
| Sodium | 22.58mg | 2% | |
| Potassium | 314.45mg | 16% | |
| Total Carbs | 8.13g | 6% | |
| Sugars | 5.32g | 50% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 8.41g | 39% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 47.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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