5 pork with rhubarb chutney Recipes
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sugar, balsamic vinegar, ground coriander, cinnamon stick and13 Moresugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)17 ingredients
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Pork Tenderloin with Rhubarb-Currant Chutneydark brown sugar, apple cider vinegar, water and7 Moredark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil10 ingredients
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Pork Tenderloin With Rhubarb-Currant Chutneydark brown sugar , packed, apple cider vinegar, water and7 Moredark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil40 min, 10 ingredients
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