37931 pork sandwiches martha stewart Recipes

pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper

pork sausage, onion, celery, bread crumbs, fresh sage, eggs, chicken broth

pork roast, dried basil, dried oregano, salt and pepper to taste, eggs, sleeve round buttery crackers, sandwich buns, split

sugar, cornstarch, dried minced onion, salt, pepper, ketchup, water, cider vinegar, butter, cubed, worcestershire sauce, lemon juice, prepared mustard, sliced cooked pork (about 1-1/2 lb), sandwich buns, split

molasses-roasted pork, shredded cabbage, shredded carrots, scallion, trimmed and thinly sliced, grated or minced fresh ginger, lemon juice, hoisin sauce, cooked pork tenderloins, whole-wheat or multigrain sandwich buns

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

pork, pork shoulder roast, chopped fresh rosemary, garlic, chopped, chopped fresh parsley, olive oil, divided, kosher salt, freshly ground black pepper, water, olive oil, garlic, chopped, red pepper flakes, chicken stock, fresh spinach, salt, freshly ground black pepper, lemon, juiced, shredded manchego cheese, crusty rolls

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

pork shoulder, dried ancho chile powder, paprika, ground oregano, ground coriander, dry mustard, ground cumin, kosher salt, fresh ground black pepper, arbol chiles, pork shoulder, salt & freshly ground black pepper, rice wine vinegar, dijon mustard, honey, whole black peppercorn, salt, canola oil, green onion, red wine vinegar, serrano chilies, mayonnaise, salt & freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, cilantro, honey

pork butt roast, garlic salt to taste, hickory flavored barbecue sauce, hamburger buns

white bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )

white bread, crusts removed, milk, olive oil, yellow onion, finely chopped, celery rib, finely chopped, garlic cloves, minced, carrots, peeled and finely grated, ground sirloin, ground pork, eggs, roughly chopped fresh parsley, dijon mustard, coarse salt , plus more to taste, fresh ground pepper , plus more to taste, sliced smoked bacon, fingerling potato , scrubbed, leeks, white and light-green parts only , split in half lengthwise and rinsed well, light-brown sugar , packed, dry mustard (yellow ), tomato paste

pork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns

pork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

pork shoulder or 1 cushion cut pork, beef broth, stubb mild barbecue sauce, hamburger buns

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper