Preheat oven to 325 degrees F (170 degrees Celcius).
Combine pork, onion and bell pepper in a 3-quart casserole.
Blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste and apple juice and pour over meat mixture.
Cover and bake until meat is very tender and breaks apart, 3 1/2 to 4 hours. Shred meat with two forks and mix into sauce. Spoon into rolls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.29 Kcal (2325 kJ)
Calories from fat	145.85 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	151.96mg	51%
Sodium	298.23mg	12%
Potassium	1576.85mg	34%
Total Carbs	52.82g	18%
Sugars	41.69g	167%
Dietary Fiber	5.6g	22%
Protein	48.94g	98%
Vitamin C	93.2mg	155%
Iron	4.2mg	23%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	108.13 Kcal (453 kJ)
Calories from fat	28.4 Kcal
		% Daily Value*
Total Fat	3.16g	25%
Cholesterol	29.59mg	51%
Sodium	58.08mg	12%
Potassium	307.07mg	34%
Total Carbs	10.29g	18%
Sugars	8.12g	167%
Dietary Fiber	1.09g	22%
Protein	9.53g	98%
Vitamin C	18.2mg	155%
Iron	0.8mg	23%
Calcium	20.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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