108 pork roast ham Recipes

king arthur unbleached all-purpose flour, lemon-pepper seasoning, butter, melted, heavy whipping cream, shredded swiss cheese, boneless pork loin roast (2 to 2-1/2 lb), trimmed, sliced deli ham, paprika, dried marjoram , oregano and basil, onion, finely chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt to taste

bacon, olive oil, baby potatoes, pork loin roast, salt and pepper, leek, cleaned and sliced, carrots, diced, celery ribs, diced, ham stock or 2 cups chicken stock, pomegranate juice, divided, orange marmalade, herbes de provence, balsamic vinegar

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast

olive oil, garlic cloves, minced, canned low-salt chicken broth, fresh oregano or 1 tsp dried, tubetti or small elbow macaroni, sliced escarole, sliced cooked pork , smoked pork chops or ham (about 6 oz), cut into strips, freshly grated parmesan cheese (about 2 oz)

maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).

all-purpose flour, lemon pepper seasoning, butter or 2 tbsp margarine, melted, heavy cream, shredded swiss cheese, boneless pork loin roast, sliced deli ham, paprika, dried marjoram, dried oregano, dried basil, onion, chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt

boneless pork loin, butter, onions, peeled and thinly sliced, pecans, day-old french bread, crusts removed, smoked ham, salt, fresh ground pepper, water, sugar, fresh cranberries, salt, ground black pepper

pork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions

shrimp (canned or fresh ), pork roast or 1/2 cup ham, diced, eggs, beaten, green peas, raisins (optional), chopped green onions, cooked rice, salt, oil

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham

coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)

tied fresh ham (pork leg) top round, 3 to 5 lb (including the eye-of-the-round muscle), olive oil, salt, pepper, dried rubbed sage

pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving

boneless pork filet, trimmed, red potatoes, garlic cloves, sliced, rosemary sprig, red onion, fine-sliced serrano ham, olive oil, balsamic vinegar, whole grain mustard, salt and pepper