Roast Pork and Escarole Soup with Pasta Recipe

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Ingredients

Count

Nutrition

894

Calories

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Ingredients:

Serving

1 1/2 tbsp olive oil
3 garlic cloves, minced
6 cups canned low-salt chicken broth
1 tbsp fresh oregano or 1 tsp dried
1/2 cup tubetti or small elbow macaroni
3 cups (packed) thinly sliced escarole
1 1/2 cups sliced cooked pork , smoked pork chops or ham (about 6 oz), cut into strips
8 tbsp freshly grated parmesan cheese (about 2 oz)

Directions:

Heat olive oil in heavy medium saucepan over medium-low heat. Add garlic and stir until beginning to color, about 2 minutes. Add broth and oregano. Increase heat to high and bring mixture to boil. Add pasta and cook 4 minutes. Add escarole and cook until pasta is tender, about 5 minutes longer. Add pork and 3 tablespoons Parmesan and simmer mixture 1 minute. Ladle soup into deep bowls. Sprinkle with remaining 5 tablespoons Parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.9 Kcal (3743 kJ)
Calories from fat	576.17 Kcal
		% Daily Value*
Total Fat	64.02g	98%
Cholesterol	118.24mg	39%
Sodium	6924.54mg	289%
Potassium	1365.56mg	29%
Total Carbs	35.1g	12%
Sugars	0.86g	3%
Dietary Fiber	1.49g	6%
Protein	54.08g	108%
Vitamin C	18mg	30%
Iron	1.9mg	11%
Calcium	356mg	36%

Amount Per 100 g
Calories	52 Kcal (218 kJ)
Calories from fat	33.52 Kcal
		% Daily Value*
Total Fat	3.72g	98%
Cholesterol	6.88mg	39%
Sodium	402.82mg	289%
Potassium	79.44mg	29%
Total Carbs	2.04g	12%
Sugars	0.05g	3%
Dietary Fiber	0.09g	6%
Protein	3.15g	108%
Vitamin C	1mg	30%
Iron	0.1mg	11%
Calcium	20.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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