Preheat oven to 425*. Mix together the garlic, sage, salt and pepper. Put the potatoes in a roasting pan that is also large enough to hold the pork, and toss them with a couple of tablespoons of olive oil and about 1 teaspoon of the garlic-sage mixture. Place the roasting pan in the oven while you prepare the pork.
Using a thin-bladed knife and your fingers, make slits all over the pork and insert most of the remaining garlic-sage mixture. Spread the rest of it all over the outside of the roast, and nestle it among the potatoes. Pour a little more olive oil over the meat and place it in the oven.
Roast, undisturbed, for 30 minutes. Remove it from the oven, stir the potatoes (you will probably have to scrape some of them off the bottom of the pan), and bast the pork with a little of the pan juices. Lower the heat to 325*F and continue to cook, stirring the potatoes every 15 minutes or so. After 1-1/4 hours or so total cooking time, begin to check the meat (it's likely to take longer, but it's worth the checking); when an instant-read thermometer registers 145* to 150*, remove the meat to a warm platter.
While the meat rests for 10-15 minutes, turn the oven heat up to 450* to make sure the potatoes are done and crisp (use your judgement; you can simply run them under the broiler if they just need a bit of browning, or keep the oven at 325* if they're perfectly done). Carve the meat and serve with the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1144.07 Kcal (4790 kJ)
Calories from fat	456.22 Kcal
		% Daily Value*
Total Fat	50.69g	78%
Cholesterol	345.23mg	115%
Sodium	403.2mg	17%
Potassium	1852.39mg	39%
Total Carbs	46.74g	16%
Sugars	9.11g	36%
Dietary Fiber	6.89g	28%
Protein	115.89g	232%
Vitamin C	5.8mg	10%
Vitamin A	2.3mg	76%
Iron	6.3mg	35%
Calcium	270.1mg	27%

Amount Per 100 g
Calories	180.24 Kcal (755 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	78%
Cholesterol	54.39mg	115%
Sodium	63.52mg	17%
Potassium	291.82mg	39%
Total Carbs	7.36g	16%
Sugars	1.44g	36%
Dietary Fiber	1.08g	28%
Protein	18.26g	232%
Vitamin C	0.9mg	10%
Vitamin A	0.4mg	76%
Iron	1mg	35%
Calcium	42.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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