*To French the rib bones means to cut out the material between the bones. Your meat cutter should know how to cut the roast and should do it for you on request.
To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. Brush the roast all over with the marinade and refrigerate it 8 hours or longer.
Preheat 1 side of a grill to high heat.
To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot. Lower the heat and continue to cook, covered, at a lower temperature, until it is done, about 11/2 to 2 hours, depending on its size - the meat should register 150 to 155 degrees F in its thickest part.
To serve, reheat the country ham jus and divide it among serving plates. Place pork on plates and add a generous spoonful of Pawpaw Relish.
Country Ham Jus:
For the country ham jus, combine the ham bones, 4 cups water, onion, celery, carrot, thyme, bay leaf, and pepper in a large stockpot. Simmer, uncovered, for 3 hours, or until liquid is reduced to 1 cup. Strain out the solids. Combine with demi-glace in pot and cook until reduced to 1 1/2 cups. Add salt, to taste. Refrigerate.
Pawpaw Relish:
Mix all the ingredients together.
Yield: about 3 cups
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132782.05 Kcal (555932 kJ)
Calories from fat	52167.86 Kcal
		% Daily Value*
Total Fat	5796.43g	8918%
Cholesterol	12096.69mg	4032%
Sodium	1026.48mg	43%
Potassium	48764.22mg	1038%
Total Carbs	15163.96g	5055%
Sugars	1852.42g	7410%
Dietary Fiber	652.63g	2611%
Protein	6476.4g	12953%
Vitamin C	1091.9mg	1820%
Vitamin A	118.5mg	3952%
Iron	954.1mg	5301%
Calcium	146146.5mg	14615%

Amount Per 100 g
Calories	3671 Kcal (15370 kJ)
Calories from fat	1442.27 Kcal
		% Daily Value*
Total Fat	160.25g	8918%
Cholesterol	334.43mg	4032%
Sodium	28.38mg	43%
Potassium	1348.17mg	1038%
Total Carbs	419.23g	5055%
Sugars	51.21g	7410%
Dietary Fiber	18.04g	2611%
Protein	179.05g	12953%
Vitamin C	30.2mg	1820%
Vitamin A	3.3mg	3952%
Iron	26.4mg	5301%
Calcium	4040.5mg	14615%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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