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Roast Pork and Provolone Melt Recipe

Roast Pork and Provolone Melt Recipe

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Ingredients

Count

Nutrition

5630

Calories

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Ingredients:

Serving

1 cup coarsely chopped parsley
1/2 cup green spanish olives
2 garlic cloves, coarsely chopped
2 jalapeno chiles, seeded and coarsely chopped
1 tbsp white wine vinegar
3 tbsp extra-virgin olive oil
salt and freshly ground pepper
ketchup
4 large kaiser rolls, split
1 lb thinly sliced roast pork or ham
1 large onion, thinly sliced
eight 1/4-inch-thick slices of italian provolone (about 6 oz)

Directions:

Preheat the oven to 400°. In a food processor, combine the parsley, olives, garlic, jalapeños and vinegar. Process to a coarse paste. Add the olive oil and process briefly until thick. Scrape the olive paste into a small bowl and season with salt and pepper.
Spread a thin layer of ketchup on the bottom half of the rolls. Layer one-fourth of the pork, sliced onion and Provolone on top. Set the sandwiches on a baking sheet; bake for about 2 minutes, or until the Provolone melts. Spread 2 tablespoons of the olive paste on the top halves of the rolls. Assemble the sandwiches, cut them in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5630.24 Kcal (23573 kJ)
Calories from fat	3034.49 Kcal
		% Daily Value*
Total Fat	337.17g	519%
Cholesterol	281.17mg	94%
Sodium	16216.4mg	676%
Potassium	2637.42mg	56%
Total Carbs	390.65g	130%
Sugars	11.22g	45%
Dietary Fiber	20.21g	81%
Protein	264.77g	530%
Vitamin C	92.3mg	154%
Iron	15.1mg	84%
Calcium	368.3mg	37%

Amount Per 100 g
Calories	518.96 Kcal (2173 kJ)
Calories from fat	279.7 Kcal
		% Daily Value*
Total Fat	31.08g	519%
Cholesterol	25.92mg	94%
Sodium	1494.74mg	676%
Potassium	243.1mg	56%
Total Carbs	36.01g	130%
Sugars	1.03g	45%
Dietary Fiber	1.86g	81%
Protein	24.4g	530%
Vitamin C	8.5mg	154%
Iron	1.4mg	84%
Calcium	34mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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