36 pork rice black eye peas Recipes

boneless pork chops , cut into cubes, olive oil, divided, onion, chopped, celery ribs, chopped, red bell pepper, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, minced, dried oregano, dried thyme, black-eyed peas, rinsed and drained, chicken broth, bay leaf, crushed tomatoes, salt, ground black pepper, hot sauce, cayenne pepper, hot cooked rice

boneless pork loin chops , cut into cubes, olive oil, divided, onion, chopped, celery ribs, chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, dried oregano, dried thyme, black-eyed peas, rinsed & drained, chicken broth, bay leaf, crushed tomatoes, salt, black pepper, hot sauce, ground red pepper, hot cooked rice

black-eyed peas, rinsed and drained, salt pork, diced onion, grain rice, dried thyme, red pepper flakes , to taste, salt and pepper, to taste

water, black-eyed peas, cooked, turnip greens, cooked (include pot likker if you have any left), onion, diced (can be cooked with black eyed peas), white rice (raw ), pork tenderloin (left over or can use ham hock), salt (or to taste)

olive oil, unsalted butter, salt pork, coarsely cubed, onion, chopped, celery, chopped, green pepper, chopped, garlic, chopped, black-eyed peas, rinsed and drained, chicken stock (if you want it soupier, increase the stock), bay leaf, thyme, salt, black pepper, cayenne (go easy on the salt, the salt pork seasons for you.), uncooked instant rice (i went really easy on the rice, you may prefer a cup.)

dried black-eyed peas or crowder peas, water, lean salt-cured pork, lg onion, chopped, ribs celery, diced, lg cloves garlic, minced, red pepper pod, bouquet garni, made with lg sprig each of parsley, thyme, leafy celery top and 2 bay leaves (sub dried spiced 1/2 tsp each for thyme and parsley), fresh ground black pepper and salt to taste, raw, long grain rice

dried black-eyed peas, vegetable oil, onion, peeled and finely chopped, garlic cloves, minced, oregano, chicken stock, smoked pork shanks or 1 -2 lb smoked ham hock, hot cooked rice

rice, mixture, onions, peeled, and finely chopped, red bell peppers, seeded and chopped, bay leaves, mace blades, grain rice, chicken stock, black-eyed peas (cooked or canned ), pepper , to taste, squash, seeded and sliced into 1/2 inch wedges, pork chops, fat and bone removed, sugar, dried oregano, paprika, ground cinnamon, chili powder, garlic, crushed, lemon juice

black-eyed peas (may be substituted with black beans), ground beef (may use diced for stew), ground pork (may use diced for stew), rice, vegetable oil, onion, chopped, sweet red pepper, seeded and chopped, green bell pepper, seeded, garlic cloves, allspice, red wine, fresh cilantro, minced, ketchup, salt and pepper, to taste

pork tenderloin, vegetable cooking spray, black-eyed peas, undrained, no-salt-added beef broth, frozen vegetable gumbo mix, dried parsley flakes, hot sauce, dried thyme, ground red pepper, garlic, minced, bay leaves, cooked long-grain rice (cooked without salt or fat)

pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions

olive oil, butter, onion, chopped, garlic clove, finely chopped, dried black-eyed peas, thyme or 1/4 tsp dried, chicken broth, water, rice, bacon, diced, celery, chopped, carrots, sliced, stewed tomatoes, chopped, tabasco sauce, cumin , to taste, sugar, salt, pepper, crumbled sausage (cooked ) or 1/2 lb diced pork (cooked)

dried black-eyed peas, onion, diced, bell pepper, diced, celery ribs, diced, garlic, sliced, pickled pork (see pickle meat aka if it is not available in your area), cajun seasoning (i use a lot of tony cacheries ), hot cooked rice

pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)

bacon, chopped onion, chopped green bell pepper, garlic cloves, minced, chopped fresh spinach, hot cooked long-grain rice, chopped green onions, hot sauce, black-eyed peas, rinsed and drained, boneless pork loin, trimmed, black pepper

onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast

lean salt pork, rinsed and patted dry or 1/4 lb lean bacon, onion, finely chopped, garlic, finely chopped, fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw), water, scallion, with green tops thinly sliced

pork sausage, uncooked long grain and wild rice blend, with seasoning packet, black-eyed peas, drained, diced tomatoes, with liquid, chicken broth, water, salt