140 pork pork tender Recipes

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

pork tenderloin (about 1 lb), garlic , cut into slivers, salt and pepper, to taste, ground cumin, extra-virgin olive oil, chicken broth, dry white wine

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

pork chops, brown sugar, nutmeg, onion, sliced, garlic, crushed, apples, sliced, soy sauce, wine, worcestershire sauce, seasoning salt

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)

pork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)

pork tenderloin, vegetable oil, balsamic vinegar, garlic cloves, minced, crushed rosemary, worcestershire sauce, pepper

pork cutlets (the tenderized kind), egg , to dip pork cutlets in then, seasoned bread crumbs , fry till golden brown, chicken broth, sour cream, flour, dill weed, salt and pepper

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork tenderloin, cut into 1-inch cubes, cooked per recipe, net from 1 1/2 lb fresh, unbleached flour, salt, pepper, olive oil, chopped onion, low-fat, low-sodium) chicken broth, diced canned tomatoes, almonds, chili powder, cayenne pepper, cinnamon, canned) black beans, drained and rinsed

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

pork chops , at least 1/2 inch, olive oil, pineapple rings, with juice, teriyaki sauce

boneless pork filets , tenderized (about 1/2 thick), gourmet wine vinegar, tomato ketchup, oil, onion, chopped, garlic, pressed, dijon mustard, pepper, sugar, fresh thyme, fresh rosemary, tabasco sauce

tenderized pork chops or 1 package chicken, strips, salt , pepper, potatoes, sliced, sliced carrot, drained, mushroom, stems & pieces,drained, sweet onion, sliced, cream of mushroom soup

pork tenderloins, meat tenderizer, worcestershire sauce or kitchen bouquet, butter, lemon pepper, salt, ground pepper