78103 pork peaches bourbon basil Recipes

sliced peeled peaches (about 3 lb), sugar, basil leaves, fresh lemon juice, cake flour (about 2 1/4 cups), sugar, divided, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, fat-free milk, almonds, plain nonfat greek yogurt

pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions

pork loin roast, basil, fresh ground pepper, fresh garlic, minced, nutmeg, oregano, red wine, water, olive oil, bran flakes , can include raisins (cereal)

pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper

bourbon, dark brown sugar, reduced sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

salt, paprika, garlic, chopped fine, lemon pepper, boneless pork loin, bourbon, molasses, balsamic vinegar, apple juice, salt, red pepper flakes, fresh ground black pepper, garlic, minced, paprika

bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

pork chops, thick cut about 8 oz. each, salt , to taste, pepper , to taste, peaches, firm, halved and pitted, pine nuts, toasted, red onion, small and thinly sliced, blue cheese, crumbled, balsamic vinegar

all-purpose flour, garlic salt, pork loin chops, 1 inch thick, olive oil, dried basil, marsala wine, salt and pepper to taste

thick-cut pork chops (about 1 1/2-inch thick ), kosher salt, fresh ground black pepper, canola oil, butter, peach, pitted and cut into 8 wedges, sugar, to taste (if needed ), bourbon (such as maker s mark), fresh basil leaves

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

ground pork, oil, red thai chile, pounded, garlic cloves, oyster sauce, fish sauce, sugar, water or 1/4 cup pork stock, thai basil, fresh chopped

pork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder