Directions:
- You will need One BBQ Grilling Plank (oak, maple or cedar).
- Preheat the grill to medium-high (450 F/230 C).
- Place the Brie wheels evenly spaced on a pre-soaked plank.
- In a medium bowl, combine the raspberries, Peach and Bourbon BBQ Sauce, fresh thyme, and season to taste with freshly ground black pepper.
- Spoon the berry mixture evenly on top of the wheels (rondelle) of brie cheese.
- Place the planked Brie on the grill and close the lid.
- Bake for 10 – 15 minutes, checking frequently to see that the plank has not caught fire. If it does, reduce grill heat and use a spray bottle of water to douse the flames.
- Carefully open lid and check the cheese. It is ready when the sides are bulging and rind is golden brown.
- Take care not to leave it until the cheese bursts or the liquid insides will run off the plank and into the fire. Such a waste.
- Remove Planked Cheese from the grill. Serve on the plank. With covering of your choosing protect your table from the hot, charred plank. (I usually have a second plank to set the hot, charred plank on it.).
- Serve with freshly baked and sliced baguette and/or crackers and plenty of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 305.77mg | 13% | |
| Potassium | 82.87mg | 2% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.2 Kcal (859 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 11% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 22% | |
| Sodium | 367.74mg | 13% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 3.67g | 12% | |
| Protein | 20.13g | 33% | |
| Vitamin C | 13mg | 18% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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