74 pork mustard shallot sauce Recipes

olive oil, pork chops, fat cut off if you prefer, shallots, thinly sliced, red wine vinegar, white wine, coarse grain mustard, light cream

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

pork tenderloin, cut into 1/2 inch rounds, extra virgin olive oil, garlic powder , to taste, fresh ground black pepper , to taste, sliced shallot, low sodium chicken broth, dry white wine, capers, drained, dijon mustard

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

boneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley

butter, olive oil, thick pork loin rib chops (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic clove, minced, minced cornichons * (about 4), dijon mustard, chopped fresh italian parsley

butter, olive oil, pork loin chops, 1 inch thick (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic, minced, minced cornichons (about 4, (ornichons are tiny brine packed french pickles, available at specialty food stores and som), dijon mustard, chopped fresh italian parsley

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter

boneless pork loins, chopped fresh rosemary leaves, minced shallots, garlic, finely minced, minced lemon zest, dry white wine, freshly squeezed lemon juice, extra-virgin olive oil, dijon mustard, oyster sauce, honey, chipotle chili sauce

pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments