Main
Recipes
Course
Dinners
Pork Chops with Mustard-Cornichon Sauce Recipe

Pork Chops with Mustard-Cornichon Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

413

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp (1/4 stick) butter
2 tbsp olive oil
6 1- inch- thick pork loin rib chops (about 12 oz each)
1/2 cup water
1 large shallot, minced (about 3 tbsp)
1 garlic clove, minced
2 tbsp minced cornichons * (about 4)
1 tbsp dijon mustard
1/4 cup chopped fresh italian parsley

Directions:

Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops to each skillet and sauté until lightly browned, about 3 minutes per side. Cover skillets and cook until thermometer inserted into center of chops registers 145°F, about 9 minutes. Transfer chops to warm platter; tent with foil to keep warm.
Add half of water, shallot, and garlic to each skillet. Cook until shallot is soft, scraping up any browned bits, about 2 minutes. Add any juices from chops. Whisk in cornichons and mustard. Season with salt and pepper. Pour over chops. Sprinkle chops with parsley.
*Cornichons are tiny brine-packed French pickles, available at specialty foods stores and some supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.62 Kcal (1728 kJ)
Calories from fat	348.38 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	122.94mg	41%
Sodium	103.82mg	4%
Potassium	303.49mg	6%
Total Carbs	4.79g	2%
Sugars	2.1g	8%
Dietary Fiber	0.96g	4%
Protein	13.24g	26%
Vitamin C	5.6mg	9%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	38mg	4%

Amount Per 100 g
Calories	267.55 Kcal (1120 kJ)
Calories from fat	225.9 Kcal
		% Daily Value*
Total Fat	25.1g	60%
Cholesterol	79.72mg	41%
Sodium	67.32mg	4%
Potassium	196.79mg	6%
Total Carbs	3.11g	2%
Sugars	1.36g	8%
Dietary Fiber	0.62g	4%
Protein	8.58g	26%
Vitamin C	3.6mg	9%
Vitamin A	0.2mg	13%
Iron	0.7mg	6%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cioppino (Seafood Soup) With Fennel and Garlic

Olive oil, Chopped fennel, Chopped yellow onions and 17 more..
Braised Leeks With Mustard Cream

Unsalted butter, chopped , plus and 10 more..
Shitake Mushroom And Fontina Crostini

Olive oil, Fontina cheese- coarsely grated and 6 more..
Pan-Seared Chicken Breasts with Shallots

Unsalted butter, divided, Olive oil and 6 more..
Moms Cannellini Bean Soup With Prosciutto And Real...

Cannellini bean soup with prosciutto and real parmigiano and 16 more..
Tomato-Cream Stuffed Chicken

Cream cheese, softened and 14 more..
Chicken Cacciatore

Broiler-fryer chickens, cut into serving pieces, Flour and 18 more..
Seafood Stew

Chowder clams (quahogs) or 1 cup minced clams plus 2 to 3... and 14 more..