46 pork maple mustard glaze Recipes

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

pork chops, 3/4-inch thick, salt, fresh coarse ground black pepper, maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

boneless pork loin chops, butter, dijon mustard, fat-free , less-sodium chicken broth, maple syrup, milk, pepper, sage, salt, thyme

butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce