34 pork loin with savory Recipes

sage, salt, pepper, garlic powder, sugar, cornstarch, vinegar, water, soy sauce, pork loin (approx )

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

frozen orange juice concentrate (thawed ), white wine vinegar or 2 tbsp balsamic vinegar, olive oil, soy sauce, dried savory, crushed, fresh ground pepper, lean boneless pork (i use butterfly pork loins), mushroom, onion, slices in chunks, pineapple chunks

boneless pork loin chops, olive oil, butter, sliced fresh mushrooms, fresh green beans , cut into 2-inch pieces, garlic cloves, minced, condensed cream of mushroom soup, undiluted, water, pepper

all-purpose flour, cavenders all purpose greek seasoning, dry mustard, black pepper, pork loin chops, about 1 inch thick, vegetable oil, enough to cover the bottom of the skillet, water, soy sauce, ketchup, orange marmalade, green onion, chopped, to garnish

garlic clove, minced, dried marjoram, salt, rubbed sage, boneless whole pork loin roast (4 lb)

boneless pork loin chops (4 oz each), canola oil, butter, sliced fresh mushrooms, fresh green beans , cut into 2-inch pieces, minced fresh rosemary, condensed cream of mushroom soup, undiluted, water, pepper, uncooked fettuccine

lean boneless pork loin, vinegar, soy sauce, sesame oil, garlic clove, minced, ground ginger, vegetable oil, frozen stir fry vegetables , unthawed, chicken broth or 1 tbsp water, hot cooked rice (optional), toasted sesame seeds (optional)

apple juice, divided, light brown sugar, divided, dijon mustard, thick) boneless pork loin chops, salt, divided, coarsely ground pepper, divided, vegetable oil, chopped onion, garlic cloves, minced, chopped fresh rosemary, balsamic vinegar, divided, all-purpose flour, garnishes: thinly sliced apples , fresh rosemary sprigs

boneless pork loin chops (4 oz each), salt, pepper, canola oil, beer or nonalcoholic, ketchup, brown sugar

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

boneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth

center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, pepper, bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard