Directions:
- Preheat a stainless steel pan over medium heat.
- Rub pork loin with olive oil and summer savory, ensuring it sticks, then wrap the loin with bacon.
- Over medium heat, sear pork loin with bacon until bacon has bronzed; add apple, garlic and shallots. Season lightly wiht salt and pepper, blend together in pan and place pan in 325F oven for 30-35 minutes.
- Set pork on cooling rack. Over medium high heat, bring juices in pan to a rolling simmer. Add wines to deglaze, and reduce liquid to a concentrate flavor. When it's reduced by 1/2, add maple syrup, and keep reducing.
- When it starts to have a nice glaze or sheen to it, take it off the heat and let sit for 2 minutes. Add in cold butter whle swirling the pan in a circular motion on the stovetop.
- Season with salt and pepper if needed and set aside.
- Slice the pork. Place on a serving platter and pour sauce over liberally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 33% | |
| Sodium | 130.79mg | 5% | |
| Potassium | 741.99mg | 16% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.05 Kcal (687 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 18% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 33% | |
| Sodium | 54.02mg | 5% | |
| Potassium | 306.48mg | 16% | |
| Total Carbs | 12.86g | 10% | |
| Sugars | 5.22g | 51% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 15.14g | 73% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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