421 pork hoisin garlic Recipes

garlic cloves, minced, hoisin sauce, dijon mustard, ketchup, light soy sauce, divided, honey, divided, pork tenderloin, vegetable oil cooking spray, rice wine vinegar, sesame oil, chili-garlic sauce, chopped green onions, chopped fresh cilantro

garlic cloves, minced, hoisin sauce, dijon mustard, ketchup, lite soy sauce, divided, honey, divided, pork tenderloin, vegetable cooking spray, rice vinegar, sesame oil, chili garlic sauce, chopped green onions, chopped fresh cilantro, garnish: fresh cilantro sprigs

cornstarch, divided, soy sauce, divided, lean , boneless pork chops, cut into thin strips, uncooked long-grain rice, water, hoisin sauce, sesame oil, peanut oil, sliced fresh mushrooms, green onions, sliced, sliced water chestnuts, drained, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, fresh orange juice, garnishes: chopped green onions , orange slices

pork , julienned, garlic, minced, ginger, minced, shiitake mushroom, sliced, white cabbage, shredded, bamboo shoot , julienned (may use canned that have been rinsed well in cold water), wood ear mushrooms , julienned (rehydrated), dried lily buds, hoisin sauce, dry sherry (or splash of sake to taste), eggs, beaten lightly, scallion , made into brushes (to make brushes, hold green and with a paring knife, make several vertical slices through w), chinese pancakes, steamed hot, kosher salt, black pepper (freshly cracked is best ), canola oil or grapeseed oil, to cook

racks of baby-back pork ribs , each about 1 1/2 lbs., garlic, minced, freshly grated ginger, brown sugar, soy sauce, hoisin sauce, dry sherry

hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce (available in the asian food section), seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic (available in the asian food section), garlic, minced, pork tenderloin, salt, fresh ground black pepper

hickory wood chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chile paste with garlic, garlic clove, minced, pork tenderloins, trimmed, salt, freshly ground black pepper

hoisin sauce, rice wine vinegar, soy sauce, chopped garlic, sesame oil, salt and pepper, pork tenderloin

pork fillets (tenderloin), hoisin sauce, rice vinegar, bourbon, maple syrup, grated fresh ginger, lemon juice, sweet chili sauce, garlic cloves, crushed

maple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper

pork ribs, garlic (minced ), sugar, soy sauce (thick ), hoisin sauce, chinese wine, bean sauce, cornstarch, honey, sesame seed oil, soy sauce (regular)

hoisin sauce, soy sauce, water, red pepper flakes (to taste), vegetable oil, pork tenderloin , cut into 1/4 inch strips (can sub boneless skinless chicken breast strips), garlic cloves, minced, grated fresh ginger, roasted unsalted cashews (half coarsely chopped, half left whole for texture), fresh cilantro leaves, chopped, hot steamed rice

pork tenderloin 1 1/4 lbs cut in half crosswise, hoisin sauce, honey, garlic finely chopped and crushed into a paste, sesame oil, butter at room temperature, italian bread split in half lengthwise, store-bought duck sauce, salt and pepper

hoisin sauce, soy sauce, lime juice, garlic cloves, minced, gingerroot, minced, pepper, pork chops , pork loin chops, centre-cut, bone-in (either thick or thin)

hoisin sauce, fresh ginger, grated, garlic, minced, sake (or dry white wine), honey, chili-garlic sauce, pork tenderloin, stalks lemongrass (pencil thin), salt, pepper, sesame seeds (to garnish )