Garlic Chinese Ribs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 racks of baby-back pork ribs , each about 1 1/2 lbs.
6 cloves garlic, minced
2 tbsp freshly grated ginger
1 cup brown sugar
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup dry sherry

Directions:

Cut racks into 2 or 3 rib serving size portions.
Place in 2 large plastic bags (I use ZIPLOCK freezer bags) or lay flat in a large dish.
Whisk remaining ingredients together in a medium-sized bowl; divide between the plastic bags.
Push the meat down into the marinade, squeeze out as much air as possible and seal the bags (with the ziplock or a twist tie) as close to the meat as possible.
Massage the bags to evenly coat the ribs.
(Or pour marinade over ribs in the dish, turn each rib to evenly coat& cover with plastic wrap).
Refrigerate overnight or up to 2 days.
Bring meat to room temperature.
Lightly oil a BBQ grill& heat to medium temperature.
Drain ribs& save marinade.
Place ribs on BBQ, grill with lid closed turning occasionally& basting with the marinade for about 10 minutes.
Discard any remaining marinade.
Continue grilling, turning the ribs often, until richly glazed, about 8- 10 more minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12015.2 Kcal (50305 kJ)
Calories from fat	2280.15 Kcal
		% Daily Value*
Total Fat	253.35g	390%
Cholesterol	2275.64mg	759%
Sodium	29103.31mg	1213%
Potassium	198.93mg	4%
Total Carbs	777.54g	259%
Sugars	58.49g	234%
Dietary Fiber	58.44g	234%
Protein	510.36g	1021%
Vitamin C	1.5mg	3%
Iron	1.5mg	9%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	4014.32 Kcal (16807 kJ)
Calories from fat	761.81 Kcal
		% Daily Value*
Total Fat	84.65g	390%
Cholesterol	760.3mg	759%
Sodium	9723.53mg	1213%
Potassium	66.46mg	4%
Total Carbs	259.78g	259%
Sugars	19.54g	234%
Dietary Fiber	19.53g	234%
Protein	170.51g	1021%
Vitamin C	0.5mg	3%
Iron	0.5mg	9%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kung Pao Chicken

Dry sherry, Cornstarch, Salt, White pepper and 13 more..
Fall off the Bone Chinese Spareribs

Spareribs (1 rack), Garlic cloves, minced, Ketchup and 6 more..
General Tsao's Tofu(Vegan)

Extra firm tofu, pressed and cubed, Cornstarch and 12 more..
Kung Pao Shrimp

Peeled and deveined shrimp, Dry sherry, Cornstarch, Salt and 13 more..
Wok-Less Yeast-Less Steamed Buns

Sugar, Warm water (about 110 ), All-purpose flour and 14 more..
Beef Satay With Peanut Sauce

Beef steaks, diced, Garlic cloves, crushed, Ground ginger and 13 more..
Lighter General Tso's Chicken

Grain brown rice, Cornstarch and 11 more..
Salmon Tangy

Fresh wild caught salmon, Tamarind paste, Chopped garlic and 9 more..

Recipe Tags

Weightwatchers Points

260.6

Points
192

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

Also Try

Chinese Ribs
Garlic Prime Rib
Garlic Cajun Ribs

Water, Minced garlic, Seasoned salt, Pork baby back ribs and 5 more..
Garlic Mushroom Rib Eyes

Boneless rib-eye steaks (1 inch thick ), Pepper, Salt and 4 more..
Honey Garlic Pork Ribs
Ribs Grilled Chinese Pork Back Ribs

Rack pork back ribs, Chinese five spice powder and 16 more..
Chinese Pork Ribs
Chinese Barbecued Ribs
Chinese Pork Ribs (Crock Pot)

Olive oil (for browning) (optional) and 7 more..
Chinese Short Ribs (Crock Pot)

Beef short ribs , cut into 3-inch pieces, Salt and pepper and 7 more..