33452 pork creole oamc make Recipes

pork chops (boneless or bone-in , doesn tsp matter), dijon mustard, worcestershire sauce, italian seasoned breadcrumbs

pork chops , boneless about 6-8 oz ea, white wine, garlic cloves, minced, olive oil, fresh cilantro, chopped, ground cumin, fresh lime juice, orange juice

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

limes (juice of), oranges (juice of), lemons (juice of), balsamic vinegar, honey, dijon mustard, paprika, garlic cloves, crushed, pepper, salt, boneless pork chops

pork loin chops , 1/2 to 3/4 inch think, salt, pepper, onion , cut into thin slices, green pepper , cut 4 rings, uncooked instant rice, stewed tomatoes

pork loin chops, 3/4 inches thick,well-trimmed, cooking oil, chopped yellow onion, chopped green pepper, chopped celery, garlic, finely chopped, whole canned tomatoes, undrained, tomato paste, beef stock or 3 cups beef broth, sugar, bay leaf, ground oregano, salt, pepper, chopped parsley

pork steak, pork liver, very fresh (not frozen ), onion, coarsely chopped, garlic cloves, bay leaves, thyme, fresh, water, kosher salt , to taste, black pepper , to taste, grain rice, uncooked, green onion, thinly sliced, italian parsley, finely chopped, cayenne , to taste

pork steaks, diced green pepper, chopped onion, tomatoes, rice, salt, pepper, chili powder (to taste), water, oil (for frying )

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

pork tenderloin, white vinegar, brown sugar, soy sauce, dried thyme, ground allspice, salt, black pepper, ground cinnamon, chopped green onion, chopped onion, minced ginger, minced garlic

pork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

pork chops (boneless is my personal preference), diced tomatoes, basil, minced garlic, seasoning salt or 1/2 tbsp seasoned meat tenderizer

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

boneless pork chops, honey, cider vinegar, ground ginger, garlic clove, minced, soy sauce, pepper

boneless lean pork, cubed, onions, chopped, flour, water , approximate, instant chicken bouillon granules, salt, pepper

boneless pork chops, apples, chopped, maple syrup, sliced onion, brown sugar, olive oil, salt, cinnamon, pepper, sage

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes