40 pork chops with apple cider and mustard seeds Recipes

olive oil, thick pork rib chops, salt, pepper, apple cider, light brown sugar, apple cider vinegar, mustard seeds

boned center-cut pork loin chops (each about 1 in. thick and 7 oz.), two 12-oz. bottles) flavorful beer such as amber ale, kosher salt (see notes ), brown sugar, black peppercorns, mustard seeds, fennel seeds, garlic, peeled and crushed, olive oil, red onions (about 1 3/4 lb. total), peeled , halved lengthwise, and thinly sliced, apple cider vinegar

boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

thick) pork rib chops (1 lb total ), olive oil, apple cider, light brown sugar, cider vinegar, mustard seeds

butter, plus extra for the dish, all-purpose flour, salt, dry mustard, pepper, ground allspice, pork chops, 1 inch thick, brown sugar, apple cider, egg noodles , cooked according to package directions, caraway seed, apples, cored, peeled, and sliced, raisins, ground cinnamon

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

boneless pork, cubed, apple cider or 1 1/2 cups juice, divided, honey mustard barbecue sauce, sliced cabbage, onion, chopped, tart apple, peeled and chopped, crushed caraway seed, cornstarch, cold water, salt and pepper, noodles, cooked

king arthur unbleached all-purpose flour, ground mustard, pepper, ground allspice, boneless pork loin chops (1-1/2 inches thick ), canola oil, apple cider, brown sugar, tart apples, peeled and sliced, raisins, ground cinnamon, hot buttered noodles , optional, caraway seeds , optional

boneless center cut pork chops (each about 1 in. thick and 7 oz.), beer , such as amber ale, kosher salt (see notes ), brown sugar , firmly packed, black peppercorns, mustard seeds, fennel seed, garlic cloves, peeled and crushed, olive oil, red onions, peeled , halved lengthwise, and thinly sliced (about 1 3/4 lb. total), apple cider vinegar

thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper

pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard

apple cider vinegar, ketchup, light brown sugar, molasses, yellow mustard, worcestershire sauce, minced garlic, kosher salt, cayenne pepper, freshly ground black pepper, yellow cornmeal , for sprinkling the baking sheet, recipe basic pizza dough , recipe follows, pulled pork , recipe follows, onion, thinly sliced, green bell pepper, seeded and finely chopped, shredded monterey jack cheese, shredded mozzarella cheese

sugar, salt, pork hind shanks, lard, sauerkraut, pineapple mustard glaze , recipe follows, poppy seeds, salt, pepper, chives, firecracker applesauce , recipe follows, granny smith apples, cored and chopped with skins, plus 4, diced, for garnish, serranos, chopped , plus 4 whole serranos, for garnish, apple cider vinegar, cinnamon stick, salt, bay leaf, apple cider, white onion , thinly julienned, mustard oil, pineapple juice, bay leaf, peppercorns, dijon mustard, arrow root, salt, pepper

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving