Preheat oven to 350°; lightly butter a shallow 2-quart casserole or 8-inch square baking dish.
In a bowl, mix the flour, salt, mustard, pepper, and allspice; coat pork chops with the flour mixture; set aside the remaining seasoned flour.
In a skillet, melt 2 tablespoons butter; add in pork chops and brown on both sides; transfer to plate and set aside.
Stir the brown sugar and reserved flour into the meat drippings in the skillet to make a thick paste.
Over medium-high heat, gradually whisk in the apple cider and continue whisking until thickened and smooth; remove from the heat.
Toss the noodles with the remaining 4 tablespoons butter and add in the caraway seeds; spread in the casserole.
Arrange the apple slices over the pork chops and place on top of the noodles in the casserole, sprinkle with the raisins, and pour the sauce over all.
Sprinkle with the cinnamon.
Bake, covered, for 1 hour or until the chops are tender; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.4 Kcal (1505 kJ)
Calories from fat	160.8 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	51.78mg	17%
Sodium	310.69mg	13%
Potassium	363.55mg	8%
Total Carbs	50.36g	17%
Sugars	23.68g	95%
Dietary Fiber	3.64g	15%
Protein	2.55g	5%
Vitamin C	6.3mg	10%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	151.81 Kcal (636 kJ)
Calories from fat	67.92 Kcal
		% Daily Value*
Total Fat	7.55g	27%
Cholesterol	21.87mg	17%
Sodium	131.24mg	13%
Potassium	153.57mg	8%
Total Carbs	21.27g	17%
Sugars	10g	95%
Dietary Fiber	1.54g	15%
Protein	1.08g	5%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	7%
Iron	0.4mg	5%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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