251 pork chops peppers fennel Recipes

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

pork chops, 1 1/2 inch thick, bone in, kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, crushed, fennel seed, onion, chopped, crushed red pepper flakes, dried oregano or 2 sprigs fresh oregano, leaves chopped, tomato paste, red wine, chicken stock

water, divided, chopped fennel fronds, fennel seeds, kosher salt (such as diamond crystal), sugar, sambuca or other anise-flavored liqueur, ice cubes, boneless center-cut loin pork chops (about 3/4 inch thick ), chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced

fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)

pork fillet, sliced 1/4-inch thick, virgin olive oil, sambuca liqueur, fresh fennel bulb, sliced, gorgonzola, crumbled, cream, fresh sage, chopped, fresh thyme, chopped, salt, pepper

chopped onion, chopped fennel, garlic cloves, minced, fennel seed, sugar, oregano, salt, crushed red pepper flakes, ground red pepper (cayenne), black pepper, ground lean pork, chopped tomatoes, fat-free low-sodium chicken broth, hot cooked rigatoni pasta (about 1/2 lb uncooked pasta)

oil, pork ribs, cut to the size of your choice, fennel seeds, crushed dried chillies, cracked black pepper, onion, peeled and roughly chopped, garlic, peeled and chopped, lemon peel (use a vegetable peeler), tomatoes (approx 400g), water or stock, salt and sugar

water, kosher salt, dark brown sugar, molasses, ice cube, bone in pork chops, about 3/4 to 1 inch thick (about 3 lbs. total ), chopped garlic, crushed fennel, chopped fresh sage, chopped fresh rosemary, kosher salt, fresh coarse ground black pepper

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )

olive oil, pork chops, about 3/4 inch thick, salt, fresh ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic cloves, minced, dry marsala, canned low sodium chicken broth or 2/3 cup homemade stock, tomato paste, chopped fresh parsley

olive oil , more if needed, pork chops, about 3/4 inch thick (about 2 1/2 lb in all ), salt, fresh-ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, chopped fresh parsley

olive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers

olive oil, onion, finely chopped, carrots, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, diced tomatoes, tomato paste, dried oregano, fennel seed, salt, fresh ground black pepper, all-purpose flour, salt, eggs, lightly beaten, thick center-cut pork chops , trimmed of fat, olive oil

dark brown sugar, ground fennel, ground coriander, ground cumin, paprika, table salt, ground black pepper, thick-cut pork chops , 16-20 oz each (4 blade chops), ripe pineapple, red bell pepper, finely diced, avocado, finely diced, chopped cilantro, jalapeno pepper , ribs and seeds removed and finely diced, brown sugar, fresh squeezed lime juice

juniper berries, fennel seed, lemon pepper seasoning, sea salt, pork chops double cut long bone