Grilled Plum and Prosciutto-Stuffed Pork Chops Recipe

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Grilled Plum and Prosciutto-Stuffed Pork Chops
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Ingredients:

Directions:

  1. Prepare grill.
  2. Soak the pitted dried plum halves in boiling water 5 minutes. Drain plums.
  3. Wrap 2 of the plum halves in each prosciutto piece.
  4. Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl.
  5. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 1 prosciutto wrap into each pocket. Sprinkle pork chops with fennel mixture. Place pork chops on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Combine vinegar and molasses; brush over pork chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.15 Kcal (357 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 23.84mg 8%
Sodium 289.77mg 12%
Potassium 210.86mg 4%
Total Carbs 3.54g 1%
Sugars 3.07g 12%
Dietary Fiber 0.29g 1%
Protein 9.53g 19%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 206.83 Kcal (866 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 5%
Cholesterol 57.9mg 8%
Sodium 703.87mg 12%
Potassium 512.2mg 4%
Total Carbs 8.61g 1%
Sugars 7.46g 12%
Dietary Fiber 0.7g 1%
Protein 23.15g 19%
Vitamin C 0.9mg 1%
Iron 1.6mg 4%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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