113 pork chops mustard shallot Recipes

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

olive oil, boneless pork chops, salt, pepper, shallots, minced, cider, dried apple, whipping cream, brown mustard

coarse grain mustard, runny honey, pork chops, butter, red onion, halved and sliced, golden delicious apples, peeled, cored and cut into 8 slices, new potatoes, lightly cooked and halved, coarse grain mustard, shredded fresh sage leaves, chopped shallots, green peppercorn, cider, double cream

bone-in center cut pork chops not too thick, salt, ground pepper, butter, shallots finely chopped, chicken broth, dijon mustard, maple syrup, flat-leaf parsley chopped

center-cut lean boneless pork chops, lemon pepper, shallots, chopped, country-style mustard, water, fresh spinach leaves, tomatoes, halved, grated parmesan cheese, salt

chopped shallot, olive oil, fresh or frozen pitted dark sweet cherries, halved, ruby port wine, balsamic vinegar, salt, coriander seeds, crushed, ground mustard, salt, pepper, bone-in pork loin chops (7 oz each), olive oil

pork chops, each 8 oz. and 1 inch thick, pancetta or 4 bacon, slices, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, plus more for drizzling, garlic cloves, crushed, shallot, minced, chicken stock, shelled fresh cranberry beans, minced fresh thyme, tomato paste, whole grain mustard, coarsely chopped fresh flat-leaf parsley

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

butter, olive oil, thick pork loin rib chops (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic clove, minced, minced cornichons * (about 4), dijon mustard, chopped fresh italian parsley

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

apple cider or juice, plus more if needed, ground cinnamon, salt, boneless, center-cut loin pork chops, about 3/4 in/2 cm thick, freshly ground black pepper, olive oil, sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced, braeburn , gala, or other sweet-tart apple, cored and thinly sliced, shallot, minced, dijon mustard, smooth or whole-grain (see it s that easy ), minced fresh flat-leaf parsley

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

pork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish

pork chops, olive oil, shallot, finely chopped, capers, drained, chicken broth, dijon mustard, artichoke heart, drained, rinsed, and halved