93 pork chops italian dressing Recipes

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

boneless pork chops, italian seasoned breadcrumbs, onion soup mix, ranch dressing mix, water

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

italian salad dressing (any variety, even the cheap stuff will work), pork chops (this works well with boneless chicken breast also, but i prefer the pork), melted butter

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

italian-style salad dressing, worcestershire sauce, applesauce, hot pepper sauce, lime, juiced, bone-in pork chops

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

pork chops, 1-inch thick, pineapple slices, in juice, brown sugar, italian dressing, pineapple juice, soy sauce

pork chops, 3/4 inch thick, italian salad dressing, worcestershire sauce

pork chops, italian dressing, honey mustard (regular or brown would probably work too), honey (to taste), red pepper flakes, salt and pepper, to taste

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

italian dressing (i used newman s own), fresh parsley , packed, garlic cloves, boneless center cut pork chops (about 1 1/4 lbs)

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard