17 pork chops and rice pilaf Recipes
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Balsamic Glazed Pork Chops -With Arugula Basil Pilafcold unsalted butter and13 Morecold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded40 min, 14 ingredients
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Smothered Pork Chops (Emeril Lagasse)cut (about 1/2-inch thick) pork chops (about 3 lb total ) and13 Morecut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving1 hour 45 min, 14 ingredients
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Emerils Delicious Smothered Pork Chopscut (about 1/2-inch thick) bone-in pork chops (about 3 lb... and13 Morecut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving14 ingredients
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Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse)olive oil and29 Moreolive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 25 min, 30 ingredients
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Savory Pork & Apple Stir Fryrice-a-roni (i prefer oriental blend, fried rice or rice ... and9 Morerice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped40 min, 10 ingredients
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Savory Pork & Apple Stir-Fryrice-a-roni , rice pilaf and10 Morerice-a-roni , rice pilaf, apple juice or 1 1/3 cups apple cider, boneless pork loin chop, paprika, dried thyme leaves, ground sage or 1/2 tsp poultry seasoning, salt (optional), margarine or 2 tbsp butter, apples, cored and thinly sliced, cornstarch, coarsely chopped walnuts30 min, 11 ingredients
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Merrie Crown Roast of Porkpork crown roast, pepper, salt, green giant rice pilaf mix and6 Morepork crown roast, pepper, salt, green giant rice pilaf mix, water, chopped onion, herb seasoned stuffing mix, celery, chopped, sliced mushrooms, margarine or 3 tbsp butter3 hour 20 min, 10 ingredients
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Sausage Rice Casserolerice pilaf mix, bulk pork sausage, celery ribs, chopped and6 Morerice pilaf mix, bulk pork sausage, celery ribs, chopped, carrots, cream of chicken soup, cream of mushroom soup, onion powder, garlic powder, pepper1 hour , 9 ingredients
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Goan Roast Pork With Basmati Pilafboneless pork loin , with some fat and23 Moreboneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt16 hour 25 min, 24 ingredients
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Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celeryuncooked wild rice, fat-free , less-sodium chicken broth and10 Moreuncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley12 ingredients
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Sausage Pilafbulk pork sausage, chopped celery, chopped onion and9 Morebulk pork sausage, chopped celery, chopped onion, chopped green pepper, condensed cream of mushroom soup, undiluted, milk, diced pimientos, drained, uncooked long grain rice, poultry seasoning, salt, soft bread crumbs, butter, melted1 hour 25 min, 12 ingredients
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