Merrie Crown Roast of Pork Recipe

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Ingredients:

Serving

7 lbs pork crown roast
1/4 tsp pepper
1/2 tsp salt
2 packages green giant rice pilaf mix
1/3 cup water
1/2 cup chopped onion
1 (8 oz) package herb seasoned stuffing mix
1/2 cup celery, chopped
1 (4 1/2 oz) jar sliced mushrooms
3 tbsp margarine or 3 tbsp butter

Directions:

Heat oven to 325 degrees F.
Season meat with salt& pepper.
Place roast in a large roasting pan, rib bones up.
Cover rib bones with foil to prevent excess browning.
Insert meat thermometer so bulb reaches center of roast not touching fat or bone.
Roast at 325 degrees F.
For 2 hrs.
Prepare Savory Rice Stuffing: Cook rice according to pkg.
Directions.
In large saucepan, saute onion and celery in margarine until tender.
Add water and stuff mix; stir in rice, tossing lightly.
TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F.
For 30-40 minutes.
Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.
Longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
Remove foil from rib tips.
Place roast on serving plate or carving board.
TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1180.57 Kcal (4943 kJ)
Calories from fat	718.43 Kcal
		% Daily Value*
Total Fat	79.83g	123%
Cholesterol	328.03mg	109%
Sodium	434.56mg	18%
Potassium	59.39mg	1%
Total Carbs	1.73g	1%
Sugars	0.8g	3%
Dietary Fiber	0.51g	2%
Protein	106.19g	212%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	203.19 Kcal (851 kJ)
Calories from fat	123.65 Kcal
		% Daily Value*
Total Fat	13.74g	123%
Cholesterol	56.46mg	109%
Sodium	74.79mg	18%
Potassium	10.22mg	1%
Total Carbs	0.3g	1%
Sugars	0.14g	3%
Dietary Fiber	0.09g	2%
Protein	18.28g	212%
Vitamin C	0.2mg	2%
Iron	0.9mg	30%
Calcium	1.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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