Directions:
- Prepare Rice A Roni Mix as package directs, substituting 1 cup water with 1 cup apple juice or cider.
- While Rice A Roni is simmering, cut pork into 1 1/2x1/4 inch strips. Combine seasonings; toss with meat.
- In second large skillet, melt margarine or butter over medium heat. Stir fry pork 3-4 minutes or just until pork is no longer pink.
- Add apples; stir fry 1-2 minutes or until apples are almost tender. Add combined remaining 1/3 cup apple juice or cider and cornstarch. Stir fry 1-2 minutes or until thickened to form glaze.
- Stir in nuts. Serve rice topped with pork mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.04 Kcal (1558 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 475.41mg | 20% | |
| Potassium | 690.89mg | 15% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 24% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 25% | |
| Sodium | 151.55mg | 20% | |
| Potassium | 220.25mg | 15% | |
| Total Carbs | 9.26g | 10% | |
| Sugars | 5.71g | 72% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 9g | 56% | |
| Vitamin C | 11.8mg | 62% | |
| Iron | 0.6mg | 11% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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