Directions:
- In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt.
- Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes, stirring occasionally.
- Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 584.76mg | 24% | |
| Potassium | 357.51mg | 8% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 22% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 15% | |
| Sodium | 346.24mg | 24% | |
| Potassium | 211.68mg | 8% | |
| Total Carbs | 12.79g | 7% | |
| Sugars | 2.71g | 18% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 7.81g | 26% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 69mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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