476358 pork chop stuffed cheese pecans caramelized onions Recipes

pork chops, 1/2 inch thick, sliced potatoes, sliced onions, flour, salt, pepper, cheddar cheese soup, milk

pork chops, salt, pepper, vegetable oil, onion, chopped, ketchup, brown sugar, lemon juice, worcestershire sauce, water

pork chops, boneless, canola oil, dried onion flakes, uncooked long-grain rice, chicken bouillon granules, water, hot, chopped apple, ground cinnamon, sugar, apple

pork chops, flour, olive oil, green onion, chopped, shots brandy, reduced fat sour cream

pork chops, 3/4 inch thick, onions, sliced, instant chicken bouillon granules, beer (1 1/2 cups), crushed thyme leaves, cold water, flour, salt and pepper

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

thick) pork chops, salt and ground black pepper to taste, butter, onion, sliced thin, white wine, applesauce

butter, all-purpose flour, salt, black pepper, chicken broth, pork chops, vegetable oil, sliced peeled potatoes, onion, thinly sliced, paprika (optional), chopped fresh parsley (optional)

olive oil, boneless pork chops (1 inch thick ), kosher salt and black pepper, red onion, cut into 1/4-inch-thick rings, balsamic vinegar, head escarole , torn into large pieces

salt, black pepper, rosemary, finely chopped, center-cut pork chops (1 1/2 inches thick ), butter, green onion, chopped (or shallot bulb), orange juice, water, raspberry preserves (seedless ), dried fruit, chopped (sunmaid fruit bits), vinegar, crushed red pepper flakes, pecans, coarsely chopped, honey

red onion, sliced, butter, olive oil, chicken broth , plus, chicken broth , divided. (needs to be hot!), fresh lemon juice, brown sugar, garlic, minced, olive oil, salt, black pepper (or less , to taste), pork chops, about 1 to 1 . 5-inch thick, goat cheese, flour , to dust, butter, heavy cream, room temperature, fresh parsley, chopped

pepperidge farm corn bread stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, shredded cheddar cheese

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

center cut closely trimmed pork chops, kosher salt, water, goat cheese, softened, unsalted butter, sliced sweet onions , such as vidalia onions (about 1-1/2 lb), salt and pepper, pecans, toasted for 10 minutes in a 350 f oven and chopped

pork chops, salt, chicken broth, uncooked pearl barley (not the quick-cooking type ), jalapeno peppers, finely minced, carrots, chopped into 3/8 pieces, dried basil (or 1 1/2 tbsp fresh, minced ), red onion, chopped, stalks celery, chopped into 1/4 pieces, toasted pecan pieces, apple, peeled, cored and chopped into 3/8 pieces, salt & freshly ground black pepper, butter, sliced onions, maple syrup, brown sugar, all-purpose flour, chicken stock, salt & freshly ground black pepper

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)