315 pork chop casserole pepper Recipes
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flour, salt, pepper, pork chops (3/4 to 1-inch thick ) and5 Moreflour, salt, pepper, pork chops (3/4 to 1-inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, chicken broth or 2/3 cup dry white wine, sour cream, divided (8 oz), french-fried onions, divided1 hour 15 min, 9 ingredients
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boneless pork chops, about 1-inch thick and10 Moreboneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper1 hour , 11 ingredients
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Aunt Kay's Pork Chops Casserolepork chops, salt and pepper, instant rice and4 Morepork chops, salt and pepper, instant rice, baby green peas, drained, potatoes, peeled and cut-up, onion, margarine25 min, 7 ingredients
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Pork Chop and Rice,Tomato, GreenPepper, Onion Bakebone- in pork chops browned in olive oil and5 Morebone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice6 ingredients
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Pork Chop Casserolesalt and pepper to taste, flour to coat chops, pork chops and2 Moresalt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup20 min, 5 ingredients
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