38 pork cheese plums Recipes

  • Peppered Pork Tenderloin with Blue Cheese Plums
    chopped fresh rosemary, fennel seeds, coriander seeds and
    8 More
    chopped fresh rosemary, fennel seeds, coriander seeds, kosher salt, freshly ground black pepper, pork tenderloins, trimmed, olive oil, divided, plums, halved and pitted, crumbled blue cheese, rosemary sprigs (optional)
    11 ingredients
  • Pork Enchiladas
    pork loin , quartered lengthwise and halved crosswise and
    9 More
    pork loin , quartered lengthwise and halved crosswise, ground cumin, dried oregano, salt, olive oil, salsa verde, water, corn tortillas or 8 (6 inch) flour tortillas, monterey jack cheese, grated, plum tomato, diced
    40 min, 10 ingredients
  • Tuscan Pork Medallions
    pork tenderloin , cut into 1-inch slices, salt, pepper and
    9 More
    pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese
    30 min, 12 ingredients
  • Roast Pork Loin with Pasta
    pork loin, butter, olive oil, salt and
    12 More
    pork loin, butter, olive oil, salt, fresh coarse ground black pepper, onions, finely chopped, carrot, scraped and finely chopped, stalks celery, finely chopped, dried oregano, dried basil, red pepper flakes, red wine, tomato puree, italian plum tomatoes , run through a food processor, penne (or pasta of your choice), parmesan cheese
    2 hour 30 min, 16 ingredients
  • Italian Style Macaroni and Cheese
    ground pork, ground beef, pork side ribs (for flavoring) and
    9 More
    ground pork, ground beef, pork side ribs (for flavoring), imported italian plum tomatoes (plain no seasoning), tomato paste, red onion, extra virgin olive oil, salt and pepper, romano cheese (no simutlated cheese), penne pasta, parmesan cheese (no simulated cheese), velveeta cheese, cubed
    2 hour , 12 ingredients
  • Chile-Marinated Pork Sandwiches on Cemita Rolls
    dried guajillo chiles * (1 1/2 oz) and
    18 More
    dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise
    19 ingredients
  • Black Bean Pork Burritos
    thawed limeade concentrate, olive oil, salt, divided and
    13 More
    thawed limeade concentrate, olive oil, salt, divided, pepper, divided, boneless pork loin , cut into thin strips, chopped seeded plum tomatoes, green pepper, chopped, onion, chopped, minced fresh cilantro, divided, jalapeno pepper, seeded and chopped, lime juice, garlic powder, uncooked long grain rice, shredded monterey jack cheese, flour tortillas (10 inches), warmed, black beans, rinsed and drained
    35 min, 16 ingredients
  • Triple Pork Sliders (Patrick and Gina Neely)
    ground pork and
    13 More
    ground pork, fresh mexican chorizo sausage, casings removed, grated pepper jack cheese, shallot, finely chopped, garlic, finely chopped, kosher salt and freshly ground black pepper, applewood smoked bacon , cooked crisp, dinner rolls, sliced in half, curly leaf lettuce, sliced plum tomatoes, smoked paprika mayonnaise , recipe follows, mayonnaise, smoked paprika, hot sauce (recommended : sriracha)
    23 min, 14 ingredients
  • Pork Vegetable Hero Pork Vegetable Hero
    french bread (1 lb), olive oil, pork tenderloin, cubed and
    10 More
    french bread (1 lb), olive oil, pork tenderloin, cubed, julienned green pepper, julienned sweet red pepper, chopped celery, onion, sliced, garlic powder, onion powder, pepper, chicken broth, sliced plum tomatoes, shredded mozzarella cheese
    35 min, 13 ingredients
  • Tasty 2-Step Pork Chops Tasty 2-Step Pork Chops
    boneless pork chops, vegetable oil and
    18 More
    boneless pork chops, vegetable oil, campbells condensed cream of mushroom soup, undiluted, water, water (reduced from 1/2), chopped italian plum tomato, chopped fresh parsley, dried basil or 1 tbsp fresh basil leaf, butter or 1 tbsp margarine, lemon juice, dried thyme, pepper, shredded swiss cheese, grated parmesan cheese, ground nutmeg, sliced green onion, campbells condensed cream of mushroom & garlic soup, water, chopped fresh rosemary or 1 tsp dried rosemary, crushed, sour cream
    15 min, 20 ingredients
  • BBQ Pork Quesadilla Torta BBQ Pork Quesadilla Torta
    chopped barbecued pork, black beans, rinsed and drained and
    8 More
    chopped barbecued pork, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs
    10 min, 10 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients
  • Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa) Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
    italian plum tomatoes , including juice and
    15 More
    italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley
    2 hour , 16 ingredients
  • Broccoli-Cheese Breakfast Casserole Broccoli-Cheese Breakfast Casserole
    ground pork sausage, onion, chopped and
    8 More
    ground pork sausage, onion, chopped, frozen broccoli cuts, thawed, shredded three-cheese gourmet cheddar cheese blend, divided, eggs, lightly beaten, ricotta cheese, milk, pepper, salt, plum tomato, thinly sliced
    10 ingredients
  • Davio's Bolognese Sauce Davio's Bolognese Sauce
    onion, diced medium, carrot, diced medium and
    13 More
    onion, diced medium, carrot, diced medium, celery, diced medium, prosciutto, diced small, ground beef, ground veal, ground pork, peeled plum tomatoes, crushed, tomato paste, garlic, minced, bay leaf, fresh basil or 1/2 cup fresh parsley, chopped, red wine, salt & pepper, to taste method, parmigiano-reggiano cheese, grated
    3 hour 20 min, 15 ingredients
  • Posole Posole
    olive oil, pork shoulder, essence, chopped onions and
    35 More
    olive oil, pork shoulder, essence, chopped onions, peeled, seeded and chopped plum tomatoes, minced garlic, crushed red pepper flakes, cumin, pork stock, fresh hominy, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack cheese, chiffonade fresh cilantro, pork stock, pork marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrots, chopped celery, essence, dry red wine, bouquet garni, water, salt and pepper, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly . yield: 2/3 cup, i used canned hominy .
    6 hour , 39 ingredients
  • Orzolaya Orzolaya
    dried orzo, unsalted butter, olive oil and
    22 More
    dried orzo, unsalted butter, olive oil, andouille sausage , cut into 1/4-inch slices, boneless, skinless chicken breast, cut into 1/2-inch cubes and seasoned with 1/4 tsp creole seasoning, diced tasso ham, shredded pickeled pork or fully cooked smoked pork loin or butt, green bell pepper, seeded and cut into small dice, stalk celery, finely diced, green onions, thinly sliced, diced yellow onion, diced red onion, jalapeno, seeded and minced, bay leaf, seeded, diced, plum tomatoes, garlic puree, rock shrimp, unsalted chicken stock, worcestershire sauce, hot pepper sauce, crushed red pepper flakes, ground black pepper, ground white pepper, grated parmesan cheese, for garnish
    25 ingredients
  • Posole (Emeril Lagasse) Posole (Emeril Lagasse)
    olive oil, pork shoulder, essence , recipe follows and
    22 More
    olive oil, pork shoulder, essence , recipe follows, chopped onions, peeled, seeded, and chopped plum tomatoes, minced garlic, crushed red pepper flakes, cumin, pork stock, fresh hominy, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack cheese, chiffonade fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 25 ingredients




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