Tasty 2-Step Pork Chops Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless pork chops
1 tbsp vegetable oil
10 3/4 oz campbells condensed cream of mushroom soup, undiluted
1/2 cup water
1/3 cup water (reduced from 1/2)
1/2 cup chopped italian plum tomato
1 tbsp chopped fresh parsley
1 tsp dried basil
1 tbsp butter or 1 tbsp margarine
1 tbsp lemon juice
1/2 tsp dried thyme
1/4 tsp pepper
1/3 cup shredded swiss cheese
2 tbsp grated parmesan cheese
1/4 tsp ground nutmeg
1/2 cup sliced green onion
10 oz campbells condensed cream of mushroom & garlic soup
1/3 cup water
1 tbsp chopped fresh rosemary
1/2 cup sour cream

Directions:

In a large skillet, brown pork chops in hot oil. Add soup and water; cover and simmer until pork is no longer pink.
Tomato Basil: Reduce water to 1/3 cup. Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup. Stir in 1 tablespoon butter or margarine before serving.
Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup.
Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat.
Rosemary: Brown pork chops in butter or margarine. Add 1/2 cup sliced green onions and cook 2 minutes. Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed. Cover and simmer until pork is no longer pink. Stir in 1/2 cup sour cream before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.92 Kcal (1243 kJ)
Calories from fat	136.9 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	49.48mg	16%
Sodium	1047.88mg	44%
Potassium	795.85mg	17%
Total Carbs	8.07g	3%
Sugars	4.81g	19%
Dietary Fiber	2.68g	11%
Protein	13.37g	27%
Vitamin C	7mg	12%
Vitamin A	0.3mg	11%
Iron	12.9mg	71%
Calcium	287.2mg	29%

Amount Per 100 g
Calories	88.25 Kcal (369 kJ)
Calories from fat	40.69 Kcal
		% Daily Value*
Total Fat	4.52g	23%
Cholesterol	14.71mg	16%
Sodium	311.46mg	44%
Potassium	236.55mg	17%
Total Carbs	2.4g	3%
Sugars	1.43g	19%
Dietary Fiber	0.8g	11%
Protein	3.97g	27%
Vitamin C	2.1mg	12%
Vitamin A	0.1mg	11%
Iron	3.8mg	71%
Calcium	85.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini Garden Chowder

Zucchini, chopped, Onion, chopped and 16 more..
Zucchini Garden Chowder

Zucchini, chopped, Onion, chopped, Minced fresh parsley and 15 more..
Zucchini Garden Chowder

Zucchini, chopped, Onion, chopped, Fresh parsley and 15 more..
Libanais Breakfast

Pitas, each cut into 8 wedges and 12 more..
Cheesy Parmesan Chicken or Turkey Meatballs

Ground chicken (or use white and dark ground turkey meat) and 15 more..
20-Minute Tomato Basil Pork Chops

Boneless pork chops, Vegetable oil, Cream of mushroom soup and 6 more..
20 Minute Pork Chops Mornay

Boneless pork chop (about 4), Vegetable oil and 6 more..
Chicken in Phyllo

Green onion, chopped, Mayonnaise, Lemon juice and 8 more..
Shrimp on the Grill

Vegetable oil, Olive oil, Garlic powder, Dried thyme and 10 more..
Gold Onion Soup

Butter, Onions, thinly sliced, Dried thyme and 7 more..
Cheese Sauce

Butter, Flour, Milk, Salt, Nutmeg, Pepper and 2 more..