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Orzolaya Recipe

Orzolaya Recipe

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Ingredients

Count

Nutrition

1871

Calories

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Ingredients:

Serving

8 oz dried orzo
1 tbsp unsalted butter
1 1/2 tsp olive oil
6 oz andouille sausage , cut into 1/4-inch slices
12 - oz boneless, skinless chicken breast, cut into 1/2-inch cubes and seasoned with 1/4 tsp creole seasoning
2 tbsp finely diced tasso ham
2 tbsp finely shredded pickeled pork or fully cooked smoked pork loin or butt
1 medium green bell pepper, seeded and cut into small dice
1 medium stalk celery, finely diced
2 green onions, thinly sliced
2 tbsp finely diced yellow onion
2 tbsp finely diced red onion
1/2 jalapeno, seeded and minced
1 bay leaf
11/2 cups seeded, diced, plum tomatoes
1 tsp garlic puree
1 tsp creole seasoning
6 oz rock shrimp
1 1/2 cups unsalted chicken stock
1/4 tsp worcestershire sauce
1/4 tsp hot pepper sauce
1/8 tsp crushed red pepper flakes
1/8 tsp ground black pepper
1/8 tsp ground white pepper
grated parmesan cheese, for garnish

Directions:

Cook the orzo according to package directions. Set aside. Melt the butter and oil in a large non-stick saute pan over high heat. Add the andouille and saute 2 minutes. Add the seasoned chicken and cook an additional 4 minutes, stirring frequently so the chicken does not stick to the pan. Reduce the heat to medium high and stir in the ham, pork, bell pepper, celery, onions, jalapeno, and bay leaf, sauteing for 3 more minutes. Add the tomatoes, garlic puree, and Creole seasoning, stir occasionally and continue cooking 6 minutes until the vegetables are soft. Stir in the shrimp and cook for 2 more minutes. Incorporate the orzo into the mixture, pour in the chicken stock or broth, and add the Worcestershire and hot pepper sauce, red pepper flakes, and ground black and white peppers. Bring to a simmer and cook 3 minutes. Remove the bay leaf and discard. Serve with freshly grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1870.78 Kcal (7833 kJ)
Calories from fat	763.17 Kcal
		% Daily Value*
Total Fat	84.8g	130%
Cholesterol	579.77mg	193%
Sodium	6020.38mg	251%
Potassium	4182.25mg	89%
Total Carbs	120.49g	40%
Sugars	50.13g	201%
Dietary Fiber	19.73g	79%
Protein	152.11g	304%
Vitamin C	257.6mg	429%
Vitamin A	3.1mg	103%
Iron	53mg	294%
Calcium	233.6mg	23%

Amount Per 100 g
Calories	77.31 Kcal (324 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	130%
Cholesterol	23.96mg	193%
Sodium	248.79mg	251%
Potassium	172.83mg	89%
Total Carbs	4.98g	40%
Sugars	2.07g	201%
Dietary Fiber	0.82g	79%
Protein	6.29g	304%
Vitamin C	10.6mg	429%
Vitamin A	0.1mg	103%
Iron	2.2mg	294%
Calcium	9.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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