Ingredients:
- pinch of crushed red pepper flakes
- pinch of cumin
- 1/2 cup chiffonade green leaf lettuce
- 1/4 cup julienned radish
- 1/2 cup julienned onions
- 1/4 cup chiffonade fresh cilantro
- 7 lb pork marrow bones, sawed into 2-inch pieces
- 1 bouquet garni
- combine all ingredients thoroughly. yield: 2/3 cup
- i used canned hominy.
Directions:
- Stock:
- Preheat the oven to 450 degrees F.
- Place the bones in a shallow roasting pan.
- Roast the bones for 1 hour.
- Remove the bones from the oven and brush with the tomato paste.
- In a mixing bowl, toss the vegetables with Essence.
- Lay the vegetables on top of the bones and return to the oven.
- Roast for 30 minutes.
- Pour off any excess fat.
- Place the roasting pan on the stove, over high heat.
- Using a wooden spoon, deglaze the pan with the red wine, scraping
- The pan and loosening any brown particles.
- Place everything in a large stock pot.
- Add the bouquet garni and water.
- Bring the liquid up to a boil and reduce to a simmer.
- Season the liquid with salt and pepper.
- Simmer the stock for 4 hours.
- Remove the stock from the heat and strain through a China cap (or other strainer).
- In a large sauce pan, heat the olive oil.
- Season the pork with Essence.
- Once the oil is hot, sear the meat for about 2 minutes on each side.
- Add the onions and continue cooking for 2 minutes.
- Stir in the tomatoes and garlic.
- Season the mixture with crushed red pepper and cumin.
- Stir in the stock and bring up to a boil.
- Season the liquid with salt and pepper.
- Reduce the stock to a simmer and cook for about 30 minutes.
- Add the hominy and cook for 30 minutes or until the meat is tender
- And the stew thickens.
- Stir in the cilantro.
- Spoon the soup into individual bowls and garnish each soup with the lettuce,
- Radish, onions, cheese and chiffonade of cilantro.
- This dish is a traditional Mexican soup and is well worth the time and effort it takes to make it!
- Courtesy of Emeril Lagasse
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.1 Kcal (3245 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 283.16mg | 94% | |
| Sodium | 1771.53mg | 74% | |
| Potassium | 1063.53mg | 23% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 97.34g | 195% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.6mg | 36% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 57.17 Kcal (239 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 39% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 94% | |
| Sodium | 130.67mg | 74% | |
| Potassium | 78.45mg | 23% | |
| Total Carbs | 1.96g | 9% | |
| Sugars | 0.61g | 33% | |
| Dietary Fiber | 0.45g | 24% | |
| Protein | 7.18g | 195% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 0.5mg | 36% | |
| Calcium | 18.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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