In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.
In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.
In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than al dente . Strain.
In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.
Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.23 Kcal (3480 kJ)
Calories from fat	645.3 Kcal
		% Daily Value*
Total Fat	71.7g	110%
Cholesterol	159.59mg	53%
Sodium	610.8mg	25%
Potassium	700.96mg	15%
Total Carbs	5.07g	2%
Sugars	2.3g	9%
Dietary Fiber	0.84g	3%
Protein	40.89g	82%
Vitamin C	3mg	5%
Iron	2.3mg	13%
Calcium	405.4mg	41%

Amount Per 100 g
Calories	316.17 Kcal (1324 kJ)
Calories from fat	245.45 Kcal
		% Daily Value*
Total Fat	27.27g	110%
Cholesterol	60.7mg	53%
Sodium	232.32mg	25%
Potassium	266.62mg	15%
Total Carbs	1.93g	2%
Sugars	0.88g	9%
Dietary Fiber	0.32g	3%
Protein	15.55g	82%
Vitamin C	1.1mg	5%
Iron	0.9mg	13%
Calcium	154.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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