59095 pork casserole shallots Recipes

pork fillets, oil, shallots , thinly slices, red chile, seeded and diced, soy sauce, sherry wine, cornflour, garlic, crushed, soy sauce, sugar

olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprigs for garnish, pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc or anjou pears, quartered, cored, butter, room temperature, all purpose flour, low-salt chicken broth, pear nectar

boneless pork chops, oil, onion, sliced, garlic clove, crushed, paprika, thyme, salt & pepper, green pepper, cut in strips, tomatoes, cut up, mushroom, quartered, cornstarch

pork roast, cut in cubes, russet potatoes, peeled, chopped, carrot, peeled, chopped, onion, peeled, chopped, vegetable oil, flour, cayenne pepper, salt, garlic powder, onion powder, beef broth, condensed cream of chicken soup, milk, dried oregano, dried parsley, dried marjoram, celery seed, parmesan cheese, grated, dried parsley, pepper

vegetable oil, pork steaks, cut into large cubes, ground coriander, all-purpose flour, ruby port, chicken stock, shallot, peeled, light muscovado sugar, fresh cranberries, peeled chestnuts, drained, salt & freshly ground black pepper

pork tenderloin, mixed vegetables, mashed potatoes, cream of celery soup

pork, cubed (use cut of your choice), olive oil, vegetable stock or 1 cup beef stock, lemon juice, garlic cloves, minced, dried rosemary, frozen peas, frozen broccoli florets (or vegetables of your choice), pepper, salt

pork tenderloin, shallot (minced ), lime juice, brown sugar, nuoc nam, asian chili sauce, basil olive oil, shallots (sliced thin), baguette (split lengthwise), pork pate, carrots (peeled, shredded ), cucumber (peeled, seeded, sliced thin), thai peppers (seeded, minced ), cilantro (minced )

olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprig (to garnish), pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc pears or 3 anjou pears, quartered, cored, butter, room temperature, all-purpose flour, low sodium chicken broth, pear nectar

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

pork chops, well trimmed, cooking apple, peeled, cored and chopped, raisins, condensed oxtail soup, water

pork loin chops, garlic clove, cut, butter, granny smith apples , cut into 1/2-inch slices, onions, sliced, flour, lemon juice, applesauce, nutmeg

pork, diced, plain flour, vegetable oil, onion, cut into wedges, garlic, crushed, sesame seeds, soy sauce, honey, plum jam, chicken stock cube , crumbed, water, dry sherry, red capsicum, chopped, green capsicum, chopped, apple, sliced, cornflour, water (extra )

pork, 1/2 inch cubes, bell peppers, chopped 1/2 inch pieces, onion, coarsely chopped, garlic cloves, minced, olive oil, butter, whole tomatoes, drained (reserve), chicken stock, ground cumin, dried basil, salt, pepper, mild cheddar cheese, coarsely grated, velveeta cheese, cut into 1/2 inch cubes, blue corn tortilla chips, slightly crushed

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, garlic, minced, pork tenderloin , cut crosswise in half, shallots, minced, dry white wine, chicken broth, whipping cream, fennel leaves

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)

fennel seeds, salt, whole black peppercorn, pork tenderloin, shallot, peeled and halved lengthwise (about 7), olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary , 5 inches minimum each