Lori's Saigon Pork Baguettes Recipe

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Ingredients:

Serving

1 lb pork tenderloin
1 shallot (minced )
1 tbsp lime juice
1 tbsp brown sugar
3 tbsp nuoc nam
2 tbsp asian chili sauce
3 tbsp basil olive oil
2 shallots (sliced thin)
1 baguette (split lengthwise)
1/2 cup pork pate
2 carrots (peeled, shredded )
1 cucumber (peeled, seeded, sliced thin)
1 thai peppers (seeded, minced )
2 tbsp cilantro (minced )

Directions:

Heat oven 375.
Rinse and dry pork.
Combine the shallots, lime juice, sugar, nuoc nam and chili sauce.
Rub half all over pork. Reserve rest.
Heat 2 tablespoons of the oil in an iron skillet.
Sear pork all over. Cover. Roast 20 minutes.
Remove from oven. Let cool 2 hours.
Pour juices into reserved mix. Set aside.
Slice pork thin. Set aside.
Heat remaining oil in skillet.
Add shallots. Saute 3 minutes. Let cool.
Toast baguette. Spread with pate.
Top with shallots, pork, carrots, cucumcer and pepper. Drizzle with half of the sauce. Top with cilantro.
Serve with extra sauce for dipping at table.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.45 Kcal (1978 kJ)
Calories from fat	201.35 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	94.99mg	32%
Sodium	322.79mg	13%
Potassium	1076.61mg	23%
Total Carbs	35.08g	12%
Sugars	12.09g	48%
Dietary Fiber	5.21g	21%
Protein	32.32g	65%
Vitamin C	13.9mg	23%
Vitamin A	0.4mg	14%
Iron	30.3mg	168%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	135.77 Kcal (568 kJ)
Calories from fat	57.86 Kcal
		% Daily Value*
Total Fat	6.43g	34%
Cholesterol	27.3mg	32%
Sodium	92.77mg	13%
Potassium	309.4mg	23%
Total Carbs	10.08g	12%
Sugars	3.47g	48%
Dietary Fiber	1.5g	21%
Protein	9.29g	65%
Vitamin C	4mg	23%
Vitamin A	0.1mg	14%
Iron	8.7mg	168%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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