Directions:
- Preheat oven to 350'.
- In a heavy skillet, heat oil, add pork cubes and brown on all sides.
- Transfer to a buttered 2 quart or larger baking dish.
- Mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over pork cubes.
- Cover and Bake at 350' for 1 hour or until pork is tender.
- Add vegetables, stir and cover again. Bake 15-30 Minutes or until vegetables are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.97 Kcal (7197 kJ) | ||
| Calories from fat | 1410.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.72g | 241% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 9486.52mg | 395% | |
| Potassium | 802.3mg | 17% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 542.54 Kcal (2272 kJ) | ||
| Calories from fat | 445.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.46g | 241% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 54% | |
| Sodium | 2994.12mg | 395% | |
| Potassium | 253.22mg | 17% | |
| Total Carbs | 14.17g | 15% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 6.66g | 42% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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