32 porco frita Recipes

pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)

ground beef, milk, breadcrumbs, chopped onion, egg, salt, ketchup, paprika, lime, garlic powder, hamburger buns, shoestring potato sticks, olive oil , burgers (for frying)

lemon juice, bay leaf, crumbled, onion, finely chopped, garlic clove, crushed, tomatoes, peeled and chopped, olive oil, salt , to taste, fresh ground pepper , to taste, fresh hot red chili peppers or 1/2 small fresh hot green chili pepper, seeded and chopped, pork loin chops, thick-cut, butter

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

boneless pork loin, diced into 1-inch pieces, garlic cloves, crushed, red pepper paste (see below ), dry white wine, bay leaf, coriander, salt, pepper, bacon fat, onion, finely chopped, clams, washed and scrubbed. (cockles in england ), red peppers, drained, sea salt, garlic cloves, olive oil

all-purpose flour, baking powder, salt, lard, whole milk, egg, well beaten, queso chanco (or swiss cheese or havarti), cut into 1/2-inch cubes

ground beef, ground pork, dry bread crumbs, milk, egg, minced onion, ketchup, salt, pimenton de la vera (smoked spanish paprika), worcestershire sauce, ground black pepper, vegetable oil

roast (i use a sirloin roast for less fat , but you can use chuck roast), bay leaves, fresh lime juice, fresh lemon juice, garlic, finely minced, olive oil, onion, thinly sliced, fresh parsley , as desired

pork loin, parsley, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

coarsely ground cornflour, egg yolk, water, salt, grated strong cheese or cream cheese or ham, anything you want to fill them with, oil (for deep frying)

skirt steaks, onion, quartered, tomato, quartered, carrot , cut into 1 inch pieces, garlic, peeled, garlic, minced, salt, fresh lime juice or 3 tbsp sour orange juice, olive oil, onion , sliced as thinly as possible

flank steak, cut in half (cheaper chuck roast works just as good), bay leaf, fresh lime juice, fresh lemon juice, garlic, finely chopped, salt and pepper, to taste, olive oil, onion, cut in half and each half thinly sliced, chopped fresh parsley

ground beef, spanish chorizo , sausage ground up, ground pork, ketchup, breadcrumbs (plain or italian seasoned for a kick of flavor), egg, beaten, onion, chopped, fresh mashed garlic cloves, ground cumin, salt & pepper, cooked patties

chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges

shallots. finely chopped, thyme, leaves only, finely chopped, serrano chiles, stemmed, seeded, and minced, salt, freshly ground black pepper, lemon juice, extravirgin olive oil, thick) loin pork chops, lemon juice, garlic, finely chopped, salt, freshly ground black pepper, minced habanero chile, fruity olive oil

recipe chimichurri rojo, two 1-lb skirt steaks, kosher salt and freshly ground black pepper to taste, recipe cebollas fritas, assorted olives, pitted and chopped, minced italian parsley

bananas, peeled, egg, beaten, fine breadcrumbs, butter (unsalted ), salt , to taste