47838 porcini mushroom wilted Recipes

  • Porcini Mushroom Tortelloni With Wilted Greens
    porcini mushroom tortelloni, bacon slices, chopped and
    9 More
    porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese
    32 min, 11 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Porcini Mushroom Latkes with Mushroom Salad and Chive  Cream
    dried porcini mushrooms and
    16 More
    dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.
    1 hour 30 min, 17 ingredients
  • Porcini Mushroom Turkey with Mushroom Gravy
    dried porcini mushrooms, boiling water and
    24 More
    dried porcini mushrooms, boiling water, garlic cloves, peeled, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh mint, salt, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh rosemary sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, crimini mushrooms, sliced, garlic cloves, chopped, chopped shallot, dry white wine, shortcut turkey stock, heavy whipping cream, water, cornstarch, chopped fresh italian parsley, chopped fresh mint
    26 ingredients
  • Porcini Mushroom Mashed Potatoes
    boiling water, dried porcini mushrooms (about 1 1/2 cups) and
    4 More
    boiling water, dried porcini mushrooms (about 1 1/2 cups), fresh white mushrooms, olive oil, yellow-fleshed potatoes such as yukon gold, garnish: chopped fresh chives
    6 ingredients
  • Porcini Mushroom Soup
    dried porcini mushrooms (1 cup), tepid water , plus and
    8 More
    dried porcini mushrooms (1 cup), tepid water , plus, water, divided, onions, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley, chopped dill (you can also use thyme)
    1 hour , 10 ingredients
  • Porcini Mushroom Meat Loaf with Mushroom Gravy
    dried porcini mushrooms (see notes ), milk and
    14 More
    dried porcini mushrooms (see notes ), milk, bread cubes (from 2 slices of hearty bread, crusts removed), ground beef (see notes ), veal (see notes ), pork (see notes ), chopped shallots, flat-leaf parsley, eggs, salt, freshly ground black pepper, carrot, finely chopped, stalk celery, finely chopped, chicken stock, white wine, butter
    16 ingredients
  • Porcini Mushroom Pasta
    olive oil, garlic, minced, red onion, minced and
    9 More
    olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)
    12 ingredients
  • Porcini Mushroom Risotto
    water, dried porcini mushrooms, butter, olive oil and
    8 More
    water, dried porcini mushrooms, butter, olive oil, arborio rice or medium-grain white rice (about 9 1/2 oz), shallots, chopped, fennel seeds, dry white wine, more) low-salt chicken broth, salt, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley
    12 ingredients
  • Porcini Mushroom Sauce
    dried porcini mushrooms, warm water, olive oil and
    9 More
    dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour
    12 ingredients
  • Homemade Tagliatelle With Porcini Mushroom
    tagliatelle pasta noodles, porcini mushrooms, garlic and
    5 More
    tagliatelle pasta noodles, porcini mushrooms, garlic, parsley, parmesan cheese, olive oil, salt, pepper
    30 min, 8 ingredients
  • Porcini Mushroom Risotto
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    10 More
    boiling water, dried porcini mushrooms (about 1/2 oz), chicken broth, arborio rice, shallot, chopped, garlic cloves, minced, dry white wine, parmigiano-reggiano cheese, grated, cream cheese, dried thyme, salt, fresh ground black pepper
    25 min, 12 ingredients
  • Porcini Mushroom Risotto
    dried porcini mushrooms, boiling water and
    12 More
    dried porcini mushrooms, boiling water, fat-free , less-sodium chicken broth, butter, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, dried thyme, bay leaf, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper
    14 ingredients
  • Porcini Mushroom and Barley Pilaf Porcini Mushroom and Barley Pilaf
    dried porcini mushrooms (1 baggie) and
    9 More
    dried porcini mushrooms (1 baggie), boiling water (1 cup and a half), olive oil (2 tbsp), onion, finely minced, garlic clove, finely minced, barley (3/4 cup), vegetable broth (3/4 cup), dried bay leaf, fresh thyme, salt and pepper, to taste
    1 hour 5 min, 10 ingredients
  • Porcini  Mushroom Gravy Porcini Mushroom Gravy
    dried porcini mushrooms, warm water, canola oil and
    5 More
    dried porcini mushrooms, warm water, canola oil, whole-wheat flour, fat-free low-sodium chicken broth, salt (optional), onion powder, freshly ground black pepper (to taste)
    10 min, 8 ingredients
  • Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse) Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse)
    unsalted butter, fresh lemon juice and
    7 More
    unsalted butter, fresh lemon juice, fresh porcini mushrooms, stems removed and wiped clean, olive oil, minced shallots, minced garlic, salt, freshly ground black pepper, chopped fresh parsley leaves
    40 min, 9 ingredients
  • Porcini Mushrooms With Beans 'Al Cartoccio' Porcini Mushrooms With Beans 'Al Cartoccio'
    white beans, tomatoes, peeled, sage, rosemary and
    9 More
    white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil
    2 hour 30 min, 13 ingredients
  • Porcini Mushroom-and-Veal Meat Loaf Porcini Mushroom-and-Veal Meat Loaf
    chopped onion, water and
    11 More
    chopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray
    13 ingredients




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