Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse) Recipe
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Directions:
- In a large skillet, melt the butter with the lemon juice over medium heat. Add the mushroom caps, cover, and cook, for 5 minutes. Add the olive oil, increase the heat, and cook, stirring, for 2 minutes. Lower the heat and simmer, stirring occasionally, until soft, 20 minutes. Add the shallots, garlic, salt, and pepper, and cook, stirring, for 3 minutes.
- Remove from the heat and adjust the seasoning, to taste. Sprinkle with the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.68 Kcal (9926 kJ) | ||
| Calories from fat | 781.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.81g | 134% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 294.02mg | 12% | |
| Potassium | 36.62mg | 1% | |
| Total Carbs | 276.69g | 92% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 32.64g | 131% | |
| Protein | 113.76g | 228% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1593.64 Kcal (6672 kJ) | ||
| Calories from fat | 525.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.36g | 134% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 10% | |
| Sodium | 197.65mg | 12% | |
| Potassium | 24.62mg | 1% | |
| Total Carbs | 186g | 92% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 21.94g | 131% | |
| Protein | 76.47g | 228% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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