19 poppers s Recipes

baby potatoes , such as red bliss and yukon gold, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced or chopped (i used black trumpet chanterelles, but creminis would work too), salt, pepper, extra sharp cheddar (goat s milk cheddar preferred), butter, soy milk

jalapeno peppers, cream cheese, softened, uncle dan s original ranch dressing mix, fully cooked bacon, crumbles (like hormel)

links mexican chorizo, casings removed, smoked gouda, shredded, chopped red onions, egg, cream cheese, sour cream, hot sauce (recommended : frank s red hot), salt and freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

dove milk chocolate or dark chocolate, snickers miniature candy bars, milky way miniature candy bar, musketeers miniatures candy bars, twix miniature candy bars

jalapeno peppers, halved and seeded, bacon, cooked and finely crumbled, cream cheese, softened, sharp cheddar cheese or 2 cups monterey jack cheese, shredded, chili powder (optional), garlic powder (optional), salt (optional), italian seasoned breadcrumbs

cream cheese, softened, shredded cheddar cheese, fresh corn kernals, salt and ground black pepper to taste, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut in half, toothpicks

avocado, cream cheese, lime juice (from half of a lime), cumin (i use more , but i love cumin.), garlic powder (use more if ya like), grated mozzarella cheese (use more if ya want.), bacon bits (optional), jalapenos

portabella mushrooms, hot italian sausage, black pepper, garlic powder, red pepper flakes, paprika, minced dried onion flakes, salt, kraft pizza mozzarella-cheddar blend cheese, shredded, sliced black olives

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

cream cheese, softened, sour cream, grated parmesan cheese, italian-style bread crumbs, jalapeno peppers, seeded and diced, red pepper flakes

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

jalapenos, light cream cheese, softened, sharp cheddar cheese, shredded, light mayonnaise, pepper bacon, garlic salt, cumin, salt and pepper

buttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

water, sugar, corn syrup, fruit pectin, cornstarch, vinegar, drops red food coloring or 1/4 tsp red food coloring, onion powder, cayenne pepper, garlic powder, paprika, red bell pepper, finely minced, canned jalapeno pepper, finely minced

chicken tenders, seasoned bread coating mix (recommended : shake n bake crispy version), buffalo wing sauce, honey, lowfat ranch or lowfat blue cheese dressing

oreo cookie, make sure to use the nabisco 100 calorie packs oreo thin crisps, cool whip free, reduced-fat peanut butter, chocolate chips